In diesem Artikel geht es darum, wie man Wiener Schnitzel ganz einfach zu Hause selber machen kann. Das Wiener Schnitzel ist ein österreichisches Nationalgericht und besteht aus dünnen, panierten Kalbsschnitzeln. Mit Hilfe der richtigen Zutaten und Zubereitungsweise kann jeder in kürzester Zeit ein köstliches Wiener Schnitzel zaubern. Hier sind die einfachen Schritte, um das Gericht zu Hause zu kochen.

WIENER SCHNITZEL selber machen (EASY MODE)

Wiener Schnitzel is the national dish of Austria, and one of the most beloved dishes in the world. While there are many variations of the dish, a really good Wiener Schnitzel has a few key ingredients that are essential to its success.

First and foremost, the breading must be incredibly crispy. This is achieved by using high-quality breadcrumbs that are finely ground but not too dry, and by frying the schnitzel in hot oil until it is golden brown. The breading should be light, airy, and loosely wrapped around the tender, juicy piece of meat.

Speaking of the meat, the best Wiener Schnitzel is made with veal, which is a delicate and flavorful meat that is perfect for this dish. The meat should be thinly sliced and pounded until it is even and tender, and then dipped in egg and breadcrumbs before frying.

In addition to the breading and the meat, a good Wiener Schnitzel should be served with a rich and flavorful cream sauce. This sauce is typically made from heavy cream, butter, and seasonings like garlic and parsley, and is often served over the top of the schnitzel to add extra flavor and moisture.

Other important factors in a good Wiener Schnitzel include the right flour for dredging, which should be coarse and help the breading to rise and form a waveform; the right egg, which should be whisked very well but not whipped until frothy; and the right breadcrumbs, which should be made from high-quality bread like Kaiser rolls.

Finally, when it comes to cooking the schnitzel, it is important to use a deep saucepan instead of a frying pan, as this will protect you from hot oil splatters and make it easier to move the waves into the schnitzel.

In conclusion, a really good Wiener Schnitzel is all about the details: a crispy and airy breading, a tender and juicy piece of meat, a rich and flavorful cream sauce, the right flour, egg, and breadcrumbs, and careful cooking techniques. With these key ingredients in place, you can make an amazing Wiener Schnitzel at home that is sure to impress your family and friends.
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