Krustenbraten aus dem Backofen und leckere braune Soße selber machen ist eine traditionelle deutsche Spezialität, die sich perfekt für besondere Anlässe eignet. Dieses köstliche Gericht besteht aus saftigem Schweinefleisch mit einer knusprigen Kruste. Mit ein paar einfachen Schritten kann man eine köstliche braune Soße aus den Bratensäften zubereiten, die den Geschmack des Gerichts noch verstärkt. Hier ist ein einfaches Rezept, um Krustenbraten und Soße selber zu machen.

Krustenbraten aus dem Backofen und leckere braune Soße selber machen

Calle kocht delivers on his promise to create the crispiest of pork roasts in this video. The recipe starts with a pork roast with a thick layer of skin, which is cooked in boiling water with salt to soften the skin. While the pork is boiling, Calle prepares the sauce by sautéing vegetables and adding some tomato paste, then deglazing with red wine.

Once the pork is boiled, it is placed on top of the sauce in a roasting pot with more vegetables and broth. The pork is seasoned with salt, pepper, and a selection of spices such as bay leaves, juniper berries, and cloves.

The pork is then roasted in the oven, with the first part of cooking done at a lower temperature, and then the temperature is raised to get a crispy skin. While waiting for the pork to cook, the sauce is strained and simmered to thicken.

Finally, the pork is taken out of the oven and let rest, and the sauce is poured into a gravy boat. The skin is cut into crispy slices, revealing tender and juicy meat underneath.

Overall, the recipe results in a delicious and well-seasoned pork roast with a crispy skin, accompanied by a flavorful sauce. Calle’s tips on boiling and roasting the pork ensure a perfect result, while his addition of various spices and herbs add depth to the flavor profile. This recipe is a great option for a special occasion or a family dinner where you want to impress your guests.
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