Die Ukrainische Soljanka aus dem Dutch Oven ist ein traditionelles Rezept aus dem Osten Deutschlands, das von Klaus Grillt mit viel Liebe und Leidenschaft zubereitet wird. Diese herzhafte Suppe ist voller Geschmack und begeistert mit ihrer aromatischen Würze. Erfahren Sie hier, wie Klaus Grillt dieses köstliche Gericht zaubert und lassen Sie sich von der vielfältigen Küche Deutschlands verzaubern.

Ukrainische Soljanka aus dem Dutch Oven — Klaus grillt (ostdeutsches Rezept)

In this video, Klaus invites everyone to his comeback barbecue party, where he prepares a classic dish from the East German cuisine: Soljanka. Before he starts, Klaus thanks everyone for sending in their acceptance letters to come to the party. He expresses his excitement to cook and play music for everyone.

Klaus goes through the ingredients for the Soljanka, explaining each step to the viewers. He starts with the paprika, peeled and sliced, and moves on to the salami, sliced into cubes. He then adds some beef strips, which he suggests could also be substituted with turkey or chicken. Next, he adds the onions, sliced in rings, followed by the Spreewaldgurke, which is a sour pickle commonly used in German cuisine. Finally, he adds some lacht wurst, which is similar to bologna, also cut into cubes.

Next, Klaus adds some tomato paste, sugar, and minced garlic to the mixture. He stirs it all together and adds half a liter of water from the Spreewaldgurke jar and another liter of warm water. He explains that it is important to have enough liquid in the Soljanka for it to cook properly.

Klaus starts to cook the Soljanka in a Dutch oven over the grill, which he preheated by placing it on the coals for a few minutes. He reminds viewers that the Soljanka can also be cooked in a pot on the stove, but he prefers to use the Dutch oven for added smoky flavor. He lets the Soljanka simmer on the grill for two hours, stirring occasionally, and adding more water if needed.

After two hours, Klaus removes the lid to reveal a thick, hearty stew of meat, vegetables, and broth. He adds sour cream for a tangy flavor and stirs it in. Finally, he serves the Soljanka in bowls, garnished with parsley and accompanied by some crusty bread.

Klaus concludes the video by thanking everyone for watching and demonstrating how to make Soljanka. He encourages viewers to share their own stories and recipes and to subscribe to his channel for more barbecue and cooking fun.
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