Donuts selber machen ist einfacher als gedacht. Mit wenigen Zutaten lässt sich ein köstlicher Teig herstellen, der im Anschluss nur noch ausgeformt und frittiert werden muss. Wer gerne experimentiert, kann die Donuts auch mit verschiedenen Füllungen oder Toppings verfeinern. Hier findest du eine einfache Anleitung, um selbst Donuts zuhause herzustellen.

Donuts selber machen - ganz einfach

In this video, Thomas Koch teaches us how to make delicious donuts from scratch. He starts by introducing his ingredients, which include Weizenmehl type 550 (Wheat flour type 550), milch (milk), salt, sugar, egg yolks, butter, and yeast. He explains that the recipe is almost identical to his Berliner recipe, but with a few adjustments, such as using less yeast.

Koch then proceeds to mix the dry ingredients, including flour, sugar, and salt. He adds the fresh yeast and mixes until fully incorporated. Next, he adds milk, egg yolks, and salt while kneading the dough in a mixer. He recommends kneading the dough for about 12 minutes until it has a smooth consistency. If you don’t have a mixer, you can always knead the dough by hand for five to seven minutes.

Once the dough has been kneaded, Koch forms it into a ball and leaves it to rest in a oiled bowl with a lid. He recommends leaving the dough to rise in a warm place for about an hour until it has doubled in size.

After the dough has risen, Koch rolls it out onto a floured surface and divides it into 80-gram portions. He then shapes the dough into smooth balls and leaves them to rest for 30-40 minutes. Once the dough balls have risen, he fries them in sunflower oil preheated to 160 degrees Celsius (320 degrees Fahrenheit).

After frying the donuts, Koch dips them in melted chocolate and tops them with sprinkles. He recommends tempering the chocolate to obtain the best shiny and smooth coating. If you don’t have a chocolate tempering machine, Koch demonstrates an easy way to do it by melting the chocolate, adding small chunks of un-melted chocolate, and stirring until it has cooled down to a perfect working temperature.

Koch’s video is informative and easy to follow. He explains each step of the process simply and clearly, making it accessible even to beginner bakers. His tips and tricks also help viewers identify common problems that may occur during the process, such as over-kneading or undercooking. With his guidance, viewers will be able to make perfect, homemade donuts that are both fluffy and delicious.

In conclusion, if you are looking for a fun and easy weekend project, try making your own donuts with Thomas Koch’s recipe. This video is sure to inspire you to try your hand at baking, and you’ll be a pro in no time!
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