Ajvar ist eine köstliche Paprika- und Auberginenpaste aus dem Balkanraum, die als Dip oder als Beilage zu gegrilltem Fleisch, Fisch oder Gemüse serviert wird. Wenn Sie Ajvar selber machen möchten, ist hier ein einfaches Rezept, das Sie ausprobieren können. Mit nur wenigen Zutaten und etwas Geduld können Sie eine herzhafte und würzige Ajvar-Paste herstellen, die Ihren Lieblingsspeisen einen Hauch von Balkan-Geschmack verleiht.

Ajvar selber machen | Rezept #3

Eggplants, red bell peppers, and chilis are some of the most versatile and delicious vegetables out there. Individually, they provide tons of flavor and nutrition to any dish, but combined, they create a fantastic roasted red pepper spread that is a popular Balkan condiment known as Ajvar.

Here is how you can make this delicious spread at home, using 1 eggplant, 3 red bell peppers, 1 chili, 2 garlic cloves, 100 ml olive oil, 60 ml water, 30 ml vinegar:

1. Start by peeling the eggplant and roughly dicing it. This will help the eggplant cook faster and more evenly.

2. Remove the seeds and roughly chop the red bell peppers. This will give the ajvar a chunky texture and make it more interesting to eat.

3. Remove the stem and seeds from the chili pepper and roughly chop it. If you like your ajvar spicier, you can leave the seeds in.

4. Peel and chop the garlic cloves. Garlic adds a delicious savory flavor to the ajvar that cannot be replicated with any other ingredient.

5. Add all of the chopped vegetables, along with the olive oil, water, and vinegar, to a pot and cook over medium heat for around 10 minutes, stirring occasionally.

6. Once the vegetables are soft and cooked through, remove the pot from the heat and allow it to cool slightly.

7. Use a blender or food processor to puree the vegetable mixture until it is smooth and creamy. Be sure to scrape down the sides of the blender or food processor to make sure everything is well mixed.

8. Next, pour the ajvar into a baking pan or dish and season it with salt and pepper. Drizzle with olive oil and mix everything together.

9. Bake the ajvar in a preheated oven at 180°C/350°F for around 30 minutes, stirring regularly. This will help to evenly cook and brown the ajvar.

10. Once the ajvar is fully cooked, remove it from the oven and allow it to cool slightly. Finally, transfer the ajvar to hot glasses or jars and store it in the fridge for up to two weeks.

In Germany, ajvar is a popular condiment that is enjoyed with a variety of dishes, including bread, meat, and vegetables. It is a great way to add some extra flavor and nutrition to any meal, and it’s easy to make from scratch using simple ingredients like eggplants, red bell peppers, and chili peppers. Give this recipe a try and enjoy the delicious taste of homemade ajvar!
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