😍 Wie Sie in nur einer Minute Nachtisch zaubern können? Dieses Rezept hat alle in seinen Bann gezogen - einfach, schnell und wahnsinnig lecker!

Das Nachspeisenrezept “Nachtisch in einer Minute” erlangt immer mehr Aufmerksamkeit, und das aus gutem Grund. Denn wer liebt es nicht, sich in kürzester Zeit mit einem schnellen, aber köstlichen Dessert zu verwöhnen? Die Zutatenliste ist simpel, die Zubereitung rasch und das Ergebnis überzeugt ohne Zweifel. Kein Wunder also, dass alle nach diesem Rezept suchen!

Nachtisch in einer Minute! Alle suchen dieses Rezept! Einfach schnell und lecker!

Milk lemon zest is a great way to add a citrusy flavor to your daily drinking milk, making it more interesting and flavorful. Adding vanilla powder makes it even more delicious and gives a sweet aroma along with the fruity lemony taste.

To make this milk lemon zest recipe, you need 480 ml of fresh milk, some lemon zest, and 1 tsp of vanilla powder. Boil the milk and add lemon zest and vanilla powder. Cook it for 5 minutes and let it set aside to cool down.

In the meantime, prepare the other ingredients. You need three egg yolks, 60 g sugar (2 ounces), 1 tablespoon cornstarch, and 30 ml milk (1/8 cup). Mix the egg yolks with sugar and cornstarch and add 30 ml of milk. Stir it well and add it to the milk mixture that you set aside to cool down. Mix everything well and strain it to remove any lumps and lemon zest.

Take two biscuits and crumble them into the milk mixture. The biscuits give a nice crusty texture to the milk, making it more enjoyable to drink. Boil the milk mixture for 3-4 minutes, stirring continuously. You don’t want the mixture to be too thick, so keep an eye on it.

Once the milk is cooked, pour it into a container and let it cool down. Place it in the fridge for at least an hour until it cools down completely. You can enjoy it cold or warm, depending on your preference. Sprinkle some cinnamon on top to give an extra flavor and aroma to the milk. In German, cinnamon is called ‘Zimt’ and is widely used in various dishes and beverages in their cuisine.

In conclusion, this milk lemon zest recipe is a great way to add some variety to your regular milk drinking routine. It is easy to prepare and requires minimal effort, yet gives an excellent taste and aroma. You can also experiment with different flavors and ingredients like nutmeg, cloves, or cardamom to make it more personalized. So go ahead and try this recipe today!
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