Selbstgemachte Pizza ist nicht nur ein Genuss, sondern auch eine kreative Herausforderung für den Chefkoch in uns. Denn wer seine Pizza selbst zubereitet, kann seine Lieblingszutaten nach Belieben kombinieren und eine individuelle Geschmacksexplosion kreieren. Insbesondere der Teig und die Pizzasoße sind entscheidende Faktoren, um eine Pizza zu zaubern, die selbst aus einem Steinofen stammen könnte.

Pizza selber machen! Inkl. Teig und Pizzasoße. Wie aus dem Steinofen!

The speaker in the video is frustrated with constantly eating frozen pizza, which is either delivered lukewarm or tastes bland. He decides to take matters into his own hands and make pizza from scratch. He shares his recipe and tips for making the perfect pizza dough, tomato sauce, and toppings.

The first step is making the pizza dough. He uses a special pizza flour and yeast but skips the sugar to let the dough rise naturally. He kneads the dough for at least ten minutes until it becomes smooth and elastic. Then, he lets it rest for a while before splitting it into small balls and shaping them into rounds. He stresses the importance of having a smooth surface on the dough balls to achieve a good crust.

After that, he moves on to the tomato sauce. He cooks down canned peeled tomatoes with onions, garlic, salt, and pepper until they thicken and become sweet. He also adds a touch of sugar and a generous amount of dried oregano for flavor. He blends the sauce until it’s smooth and lets it cool down while he prepares the other toppings.

For the first pizza, he uses sliced cherry tomatoes, fresh basil leaves, and chunks of mozzarella cheese. He spreads the tomato sauce over the dough, leaving some space around the edge for the crust. Then he arranges the toppings on top, drizzles some olive oil, and sprinkles some grated parmesan cheese. For the second pizza, he opts for cured ham, arugula, and shaved parmesan cheese. He puts them on top of the tomato sauce and mozzarella cheese and bakes the pizzas in a preheated pan that has been heated to the highest temperature possible.

When the pizzas are done, he takes them out and places them on a wooden board to rest for a minute. Then he cuts them into slices and takes a bite of the first one. He is pleasantly surprised by the flavor and texture of the pizza, praising the crispy crust and the bold tomato sauce. He says that it’s almost as good as a stone oven-baked pizza and that he could make a lot of it using his trusty Hofmann pan.

In conclusion, the speaker encourages his viewers to try making pizza at home instead of relying on frozen food or takeaway. He shows that it’s easy and fun to make, and the end result is much more satisfying than any store-bought pizza. He also invites his viewers to check out his new cookbook, which apparently has more recipes like this one.
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