Rotkohl selber machen ist einfach und macht Spaß. Es gibt viele Rezepte für dieses Gericht, aber mein Lieblings Rotkohl Rezept ist besonders lecker und einfach zuzubereiten. Der Kohl wird mit Gewürzen und Äpfeln verfeinert, was ihm eine süße Note verleiht. Hier ist mein Rezept für den perfekten Rotkohl.

Rotkohl selber machen - mein lieblings Rotkohl Rezept

Thomas Koch, a popular YouTuber who is known for his cooking videos, welcomes his audience to his channel with a promise of sharing his recipe for the best Rotkohl (red cabbage) ever. He invites his viewers to hit the subscribe button and activate the bell icon to receive notifications about his new videos. He then proceeds to share the ingredients required for making the dish, which includes 1.8 kg of red cabbage, an orange, two red onions, 750 ml of apple juice, a bottle of dry red wine, and other spices and condiments.

Thomas explains that while a few of the ingredients can be skipped, such as the red wine, it may alter the taste of the dish slightly. He then explains how to cut the red cabbage into thin slices either by hand or with a mandoline. He advises his viewers to take their time with this step as evenness in the slices will enhance the dish’s flavor.

The video then moves on to the cooking process, where Thomas heats up a dollop of gänse schmeißt (goose lard) in a large pot and adds the sliced onions to it. He sprinkles salt and sugar over them, which results in the onions releasing their juices. He then adds the sliced red cabbage and cooks it briefly before adding the red wine and spices like cinnamon, cloves, and bay leaves. Thomas then adds the grated orange zest and juice, grated apple, marmalade, and apple juice to the mix. He cooks the Rotkohl for around 40-60 minutes until it softens and achieves its characteristic dark hue.

Thomas demonstrates how to use corn starch to thicken the Rotkohl, and once it reaches the desired consistency, he lets it cool before serving. As he takes a bite of the dish, Thomas exclaims that his Rotkohl is far superior to the store-bought ones.

In conclusion, Thomas Koch’s recipe for Rotkohl is easy to follow and creates a delicious and authentic German dish. With just a few simple steps, anyone can prepare a scrumptious and healthy meal that is perfect as a side dish or main course. Additionally, Thomas’s recipe is a source of inspiration for people who wish to experiment with new ingredients and flavors.
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