LEBERKÄSE-PAPRIKA-PFANNE, ein schnelles Feierabendrezept, das jeden hungrigen Gaumen erfreut! Diese herzhafte Pfanne aus Leberkäse und Paprika ist super einfach und schnell zuzubereiten. Mit nur wenigen Zutaten wird eine köstliche Mahlzeit in weniger als 30 Minuten gezaubert und das ohne viel Aufwand. Hier erfahren Sie, wie Sie diese leckere Pfanne in kürzester Zeit zaubern können.

LEBERKÄSE-PAPRIKA-PFANNE - schnelles Feierabendrezept

In this episode, we discover a delicious and easy-to-make recipe for leberkäse with paprika and a fiery sauce. Although commonly associated with Oktoberfest, this variation can be enjoyed all year round as a quick and easy weeknight meal or a popular addition to any party or gathering.

To start, we need some paprika, preferably tricolour, but any variety will do. We also need some chili sauce, which comes in various heat levels. For a milder taste, opt for sweet chili sauce. Alternatively, if you prefer a spicier sauce, go for the BBQ sauce or any other sauce of your choice.

Next, we need some fresh cheese. I typically use lite cream cheese, but any variation will work just fine. Lastly, we need some good quality Leberkäse, either in a large slab or pre-sliced. We also require an onion and a clove of garlic, peeled and chopped.

To prepare the recipe, start by slicing the paprika into strips, as well as the Leberkäse. In a large frying pan, heat some oil, and then add the Leberkäse strips, frying them over a high heat until they are lightly browned. Stir constantly and then toss in the onion pieces and chopped garlic, and continue to stir.

Once they have cooked for a couple of minutes, add the paprika strips and continue to fry for another 2-3 minutes or until vegetables begin to soften. Finally, add the chili sauce and 100 millilitres of water and stir. Simmer for fifteen minutes, stirring occasionally.

After fifteen minutes, add in the cream cheese and stir until it melts and combines with the sauce, creating a smooth consistency. Taste and adjust the seasoning with a pinch of sugar, salt, or even curry powder, as per your preference. Cook for another minute, and then it’s ready to serve.

This Leberkäse with paprika and fiery sauce makes an excellent accompaniment to rice, noodles, bread, or as part of a meat platter or party food. The recipe is easy to adjust and adapt, so feel free to experiment and make it your own.

In conclusion, this recipe is easy to make, requires only a few ingredients and can be prepared in under an hour. It offers a perfect combination of sweet and spicy flavours, making it a crowd-pleasing dish that will satisfy any hungry soul. So, go ahead, get your ingredients, and enjoy this delicious and fiery dish with your family and friends.
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