😍 Wie wäre es mit: Erfüllen Sie Ihre Zitronenwünsche mit diesem einfachen, fruchtig-frischen Rührkuchen aus Sallys Klassikern bei Sallys Welt?

Heute stellen wir euch den köstlichen Zitronenkuchen vor - einen einfachen, fruchtig frischen Rührkuchen aus Sallys Classics von Sallys Welt. Dieses Rezept ist ein absoluter Klassiker und perfekt geeignet für jeden Anlass, ob zum Frühstück, Kaffeetrinken oder als Dessert nach dem Essen. Mit seinem erfrischenden Zitronengeschmack ist dieser Kuchen eine wahre Gaumenfreude und garantiert ein Hit bei allen, die ihn probieren.

Zitronenkuchen / einfacher, fruchtig frischer Rührkuchen / Sallys Classics / Sallys Welt

In this video, the presenter is making a classic recipe for lemon cake, which has been passed down in her family for years. She explains that the cake is easy to make, with simple ingredients that most people would already have at home.

The first step is to mix butter and sugar in a bowl until they become creamy. The presenter explains that back when she first learned the recipe, she did not have a kitchen machine and had to mix everything by hand. She then adds eggs one by one, followed by lemon peel and lemon juice, along with vanilla extract. Finally, she adds flour, corn starch, and baking powder to the mixture.

The presenter uses a baking pan with a removable frame, which makes it easy to take the cake out of the pan. After baking the cake in an oven set to 180 degrees Celsius for about 25-30 minutes, she takes it out and lets it cool.

Next, the presenter makes a lemon glaze to put on top of the cake. She combines powdered sugar with lemon juice until the mixture has a smooth consistency. She then applies the glaze on top of the cake, and adds lemon zest for additional flavor and decoration.

Finally, the presenter cuts a piece of the cake and offers it to her assistant, who eagerly takes a bite. She describes the cake as being delicious, with a moist texture and a perfect balance of sweet and sour flavors.

Throughout the video, the presenter emphasizes how easy the recipe is, and encourages viewers to try making it themselves. She also notes that the recipe can be adjusted for different seasons, such as using oranges instead of lemons in the winter.

Overall, this video is a great example of how simple ingredients and classic recipes can yield delicious results. The presenter’s enthusiasm, clear instructions, and personal connection to the recipe make this video both informative and engaging.
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