Die mexikanischen Burritos mit Hackfleischfüllung von KochMalSchnell sind die perfekte Wahl für alle, die nach einem herzhaften und würzigen Gericht suchen. Mit zarten Hackfleischstücken und traditionellen Gewürzen werden diese Burritos zu einem Geschmackserlebnis, das Sie nicht vergessen werden. Ob für ein schnelles Mittagessen oder ein gemütliches Abendessen mit Freunden, die Mexikanischen Burritos sind immer eine gute Idee!

Mexikanische Burritos 🌶️ mit Hackfleischfüllung von KochMalSchnell

Hello and welcome back to Koch Mal Schnell. Today, I am going to show you my recipe for Mexican burritos with seasoned ground beef. This is a delicious recipe that is perfect as a finger food for a TV night or for a party. I hope you like it, and I have listed everything you need for the recipe below.

Ingredients: - Ground beef - Ripe tomatoes - Kidney beans - Corn - Red bell pepper - Garlic - Chili - Onion - Tortillas - Tomato paste - Salt - Pepper - Oregano - Burrito spice mix - Sour cream - Iceberg lettuce

For the preparation, start by chopping the onions into small cubes. Then, chop the garlic finely or use a garlic press, whichever you prefer. Next, chop the red bell pepper into small pieces. For the chili, you can leave the seeds and the placenta if you like it spicy, or you can remove them if you prefer less heat.

Chop the iceberg lettuce into small pieces and set it aside. In a pan, heat some olive oil over medium heat, and add the ground beef. Cook it until it is brown and crumbly, and then add the onions and chili to the pan. Cook them for about three to four minutes until the onions become slightly translucent.

Add the chopped tomatoes to the pan along with the tomato paste, salt, pepper, and oregano. Mix everything well and let it cook for another two to three minutes. Next, add the kidney beans and corn to the pan, and add the burrito spice mix. Mix everything well and let it cook for another five minutes.

To assemble the burritos, take a tortilla and add a spoonful of the beef mixture to it. Add a dollop of sour cream and some chopped iceberg lettuce on top. Fold the sides of the tortilla over the filling and roll it up tightly.

These burritos are perfect for a party or as a quick dinner on a busy weekday. They are delicious, filling, and full of flavor. Try them out and let me know what you think!
source.