Der Mega saftige Apfelkuchen vom Blech ist ein absoluter Genuss für alle Liebhaber von lockerem und luftigem Blechkuchen. Mit frischen Äpfeln zubereitet, ist dieser Kuchen perfekt für den gemütlichen Kaffeeklatsch mit Freunden und Familie. Durch die simple Zubereitung und den herrlichen Geschmack ist dieser Kuchen ein wahrer Alleskönner und ein absolutes Muss für jeden Apfelkuchen-Fan.

Mega saftiger Apfelkuchen vom Blech I locker und luftig I Blechkuchen

Today, I have the perfect apple cake recipe for you that is not only quick and easy to make but also tastes deliciously fluffy and fruity. This recipe requires only a handful of ingredients, making it my go-to recipe for apple cake. In this article, I will be sharing the step-by-step process of making this cake, so grab your apron and let’s get started!

To start with, let’s look at the ingredients required for this recipe. We will be needing sugar, flour, lukewarm milk, tasteless oil, vanilla sugar, and baking powder for the batter. For the apples, we will require sweet and sour apples, sugar, and the juice of half a lemon. You can also add cinnamon powder as per your preference.

Ideally, use apples that have a slightly sour taste, such as Boskoop, for this recipe. I recommend using freshly picked apples if possible. However, if you don’t have access to them, you can also use store-bought apples.

Now, let us move onto the batter preparation. First, add the eggs, vanilla sugar, and regular sugar to a bowl and whisk them until it becomes thick and creamy. In the meantime, take another bowl and mix the flour and baking powder together. Once the egg mixture becomes thick and creamy, add in the lukewarm milk and tasteless oil while stirring the mixture. Lastly, add the flour mixture into the batter and mix it just enough to blend it well.

Preheat the oven to 180 degrees Celsius (356F). Line a cake tin with butter paper or grease it generously with some oil. Pour the batter into the tin and smoothen it out evenly. Next, thinly slice the apples and place them on top of the batter, arranging them neatly. Squeeze some lemon juice over the apples and sprinkle a little sugar on top. You may also add some cinnamon powder at this stage.

Bake the cake in the preheated oven for around 40 minutes, or until a toothpick comes out clean when inserted into the cake. Allow it to cool on a wire rack for a while, then sprinkle some powdered sugar over it. This will add a nice delicate touch and enhance the flavor of the cake.

And there you go, in just a short time, you have a delicious apple cake ready to enjoy with your family and friends. This quick and easy recipe has always been a hit with my family, and I hope it is the same for you too.

In conclusion, this apple cake recipe is both simple and delicious, making it perfect for those who want to satisfy their sweet tooth in no time. I hope you have enjoyed this recipe and that it will encourage you to try new baking adventures. Happy Baking!
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