Blumenkohl ist ein vielseitiges Gemüse, das auf unzählige Arten zubereitet werden kann. Eine besonders schnelle und einfache Möglichkeit, ihn im Ganzen zu genießen, ist das Rezept von Steffen Henssler. Der bekannte Koch und TV-Moderator zeigt uns, wie wir in nur kurzer Zeit einen köstlichen Blumenkohl aus dem Ofen zaubern können, der nicht nur lecker, sondern auch gesund ist.

Schnelles Blumenkohl im Ganzen aus dem Ofen Rezept von Steffen Henssler

In this episode of Henzlers schnelle nummer, they are making a delicious roasted cauliflower dish. The important thing to note with this recipe is that they recommend leaving the leaves on the cauliflower, as they are also edible and add a delicious flavor to the dish. To start, they cook the cauliflower in salted water with glycol for about seven minutes. Once removed from the water, they brush olive oil generously over the cauliflower and leaves and season with their own vegetable seasoning which includes parsley root, lemon zest, salt, pepper, and kulin.

The cauliflower is roasted in the oven at 220 degrees Celsius for about 20 minutes until it is crispy and lightly browned. While it roasts, they make a small vinaigrette to serve on top of the cauliflower. They dice up a shallot, carrot, and some chives, then mix them with lemon juice, mustard, vegetable seasoning, and olive oil.

Once the cauliflower is done roasting, they serve it on a plate with a drizzle of the vinaigrette and sprinkle some more vegetable seasoning and lemon juice on top. They recommend trying the dish with the leaves, as they are a delicious crispy addition to the dish.

Henzlers schnelle nummer also notes that their vegetable seasoning can be used on more than just cauliflower, making it a great addition for any vegetable dish. They also mention that their second cookbook is now available, along with their first book and merchandise on their website.

Overall, this dish is an easy and flavorful way to enjoy cauliflower, and the addition of the leaves adds a unique and delicious twist to a classic vegetable.
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