Das schnelle grüner Spargel-Rezept von Steffen Henssler ist der perfekte Begleiter für die Spargelsaison! In nur wenigen Minuten zaubert der bekannte TV-Koch eine leckere und gesunde Beilage auf den Tisch. Die Zubereitung des Spargels in Olivenöl sorgt für ein unverwechselbares Aroma und eine zarte Textur.

Schnelles grüner Spargel-Rezept in Olivenöl gegart von Steffen Henssler

Henzler’s quick but today we have green asparagus in olive oil paired with chili lemongrass, all you need is just four ingredients - chili, lemon, parmesan, and asparagus. Let’s start with the lemon; cut about 3-4 pieces of its skin, be careful not to cut too deep.

Pour your oil into the pan, and let it heat up a little more. Add the lemon peel and chili to the oil. Remove the ends of the asparagus and add it to the pan. Adjust the heat, we want the asparagus to cook slowly, just enough for it to acquire a lemony flair. It should cook for about 10 minutes, so make sure the heat is just right. Once the asparagus is cooked, set it aside.

Next, add the lemon juice to the leftover oil in the pan to make our sauce. Pour this sauce over the asparagus, as it will provide the final flavor. While serving it, do not forget to add the lemon peel for that extra crunch. Now, you have a perfectly cooked, mouth-watering dish that everyone will love.

This dish is incredibly easy, as it requires only a few ingredients, but the result is nothing short of delicious. Asparagus is a great vegetable that is equally delicious and healthy. It is an excellent source of fiber, vitamins, and antioxidants. Meanwhile, olive oil is also a great source of antioxidants, and it helps manage your cholesterol levels.

In conclusion, if you are looking for a simple, healthy, and tasty dish, then Henzler’s Green Asparagus in Olive Oil paired with Chili Lemongrass is definitely worth a try. You will love the simplicity and taste of this dish. Be sure to subscribe to Henzler’s YouTube channel or visit his website at www.henzlerschnell.de for more amazing recipes.
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