Das Winterliche Beerencrumble ist ein herrliches Dessert, das perfekt zur kalten Jahreszeit passt. In der neuesten Ausgabe von Backen mit Globus & Sallys Welt, der 41. Episode, zeigt euch Sally, wie ihr das Rezept einfach nachbacken könnt. Mit nur wenigen Zutaten und Schritten habt ihr ein köstliches Winterdessert auf dem Tisch stehen, das nicht nur himmlisch schmeckt, sondern auch optisch ein Hingucker ist.

Winterliches Beerencrumble | Backen mit Globus & Sallys Welt #41

In this video from “Backen mit Globus und Sally,” the host shows us how to make a delicious and easy winter dessert: a berry crumble with crunchy oat topping. The host, Sally, gives a warm welcome to her viewers and introduces her co-host, Lobe. Together, they will be making this sweet treat.

Sally begins by explaining the ingredients needed for the crumble. The base of the dessert is a layer of frozen berries, which are perfect for winter, as they are not in season. On top of the berries, Sally will be adding a delicious oat streusel. The streusel contains oats, spices, and chopped almonds, which gives it a crunchy texture. It’s the perfect complement to the soft and juicy berries.

To make the crumble, Sally starts by preparing the berries. She suggests either putting the frozen berries directly into the baking dish or thawing them first to remove any excess liquid. She adds the zest of an untreated orange, which gives the dessert a refreshing taste. After adding a couple of tablespoons of sugar, she allows the mixture to cook for a few minutes until the berries are softened and the mixture has thickened.

While the berry mixture is cooking, Sally prepares the streusel topping. She mixes together oats, sugar, vanilla extract, chopped almonds, and tonka bean. Tonka bean is a fragrant spice that has hints of vanilla and almond. Sally explains that it’s a great addition to the winter dessert, but it can be used all year round. The mixture is then sprinkled over the top of the berry mixture before being placed in the oven at 170 degrees Celsius for 20-30 minutes.

After the crumble is baked and golden, Sally sprinkles powdered sugar over the top before serving it warm. While she admits that she’s not a big fan of warm and sweet desserts, she encourages her viewers to give it a try as it’s a great winter dessert. She also suggests serving it with a scoop of ice cream or whipped cream.

Overall, Sally and Lobe make the preparation of the crumble look easy and fun. The dessert is perfect for any occasion as it’s easy to prepare and delicious to eat. The video is also informative in terms of cooking tips and techniques, as well as the use of tonka bean as a spice. Sally ends the video by encouraging viewers to check out the Backen mit Globus website for more recipes and to have fun making the dessert at home.
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