Amerikaner Rezept: Köstliche Salate und Dressings aus der amerikanischen Küche

Hey y’all! I am here with some yummy recipes for y’all today! I found these on the internet and I tried them out and they were sooo good! So, I thought it would be a good idea to share them with y’all! The best part is that you can make all of these using your Thermomix, which makes things so much easier! Let’s get started!

Amerikaner Recipe

Have y’all ever heard of Amerikaner? They are basically mini-cakes that are very popular in Germany. They are soft and fluffy, and they taste amazing with a cup of coffee or hot chocolate. Here’s the recipe for y’all:

### Ingredients:

• 4 eggs
• 200g sugar
• 1 tsp vanilla extract
• 200g butter, melted
• 400g flour
• 2 tsp baking powder
• 120ml milk

Instructions:

1. Preheat your oven to 180°C.
2. Add the eggs, sugar, and vanilla extract into the Thermomix bowl and mix for 2 minutes on speed 4.
3. Add the melted butter and mix for another 2 minutes on speed 4.
4. Add the flour, baking powder, and milk into the bowl and mix for another 2 minutes on speed 4 until the batter is smooth.
5. Line a baking sheet with parchment paper and use a spoon to scoop the batter onto the sheet, making small circles (about 5cm in diameter).
6. Bake the Amerikaner for 15-20 minutes until they are golden brown.
7. Let them cool for a few minutes before serving.

Caesar Salad Dressing Recipe

If y’all are looking for a delicious salad dressing, then look no further! This Caesar Salad Dressing is the perfect combination of tangy and creamy, and it’s super easy to make! Here’s the recipe:

### Ingredients:

• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Add all of the ingredients into the Thermomix bowl and mix for 1 minute on speed 4.
2. Transfer the dressing into a jar or container and refrigerate until ready to use.
3. Drizzle the dressing over your favourite salad and enjoy!

Italian Bread Salad Recipe

This Italian Bread Salad, also known as Panzanella, is the perfect summer salad! It’s refreshing, delicious, and it’s a great way to use up any leftover bread! Here’s how you can make it:

### Ingredients:

• 4 cups of bread, cubed
• 1/2 cup olive oil
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cucumber, chopped
• 1 red onion, chopped
• 2 large tomatoes, chopped
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup balsamic vinegar

Instructions:

1. Preheat your oven to 375°F.
2. Place the bread cubes in a large bowl.
3. In a small bowl, whisk together the olive oil, minced garlic, salt, and black pepper.
4. Pour the olive oil mixture over the bread cubes and toss to coat.
5. Spread the bread cubes out on a baking sheet and bake for 10-12 minutes, until they are toasted and golden brown.
6. In a large bowl, combine the cucumber, red onion, tomatoes, and basil.
7. Add the toasted bread cubes to the bowl and toss to combine.
8. Add the balsamic vinegar to the bowl and toss to coat.
9. Serve the Italian Bread Salad immediately and enjoy!

Well, that’s it for today, y’all! I hope y’all enjoy making these recipes as much as I did! Let me know if y’all have any other yummy recipes that y’all would like me to try!