Oh hey there my fellow foodies! Are you ready for some mouth-watering goodness? Because today, we’re talking about one of my absolute favourite things in the world - Zimt und Sahne (cinnamon and cream for all my non-German speaking friends).
Apfelstrudel mit Vanille-Zimt-Sahne
Let’s start off with a classic - Apfelstrudel mit Vanille-Zimt-Sahne. Just looking at this picture is making me drool.
This dessert is the perfect combination of sweet and spicy with a creamy vanilla twist. To make it, you’ll need:
- 1 package of phyllo pastry
- 1/2 cup of almonds
- 3 apples, peeled and sliced
- 1/2 cup of raisins
- 1 teaspoon of cinnamon
- 1/2 cup of sugar
- 1/2 cup of butter
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
First, preheat your oven to 375°F. In a bowl, mix together the almonds, apples, raisins, cinnamon, and sugar.
Melt the butter in a pot and then brush it onto the phyllo pastry sheets. Layer the sheets on top of each other, making sure to brush butter in between each layer.
Next, pour the apple mixture onto the phyllo pastry and roll it up tightly. Brush more butter on top and then bake for 30-35 minutes.
While the strudel is baking, mix together the heavy cream and vanilla extract until it reaches a whipped cream consistency. Sprinkle a little bit of cinnamon on top for extra flavour.
Once the strudel is done, remove it from the oven and let it cool for a few minutes before slicing. Serve with a dollop of the Vanille-Zimt-Sahne on top.
Pflaumen-Zimt-Sahne Torte
What’s better than one layer of Zimt und Sahne? Three layers of course! And that’s exactly what you’ll get with this Pflaumen-Zimt-Sahne Torte.
For this beauty, you’ll need:
- 2 cups of flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter
- 3 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/2 cup of milk
- 1 cup of plums, pitted and sliced
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
Preheat your oven to 350°F. In a bowl, whisk together the flour, sugar, baking powder, and cinnamon. In another bowl, beat the eggs and then add in the butter and milk before combining with the dry ingredients.
Grease three 6-inch cake pans and pour the batter evenly into each. Add the sliced plums on top and then bake for 25-30 minutes.
For the frosting, whip together the heavy cream and vanilla extract until it forms soft peaks. Once the cakes have cooled, stack them on top of each other with a layer of frosting in between.
Decorate the top of the cake with more plum slices and a sprinkle of cinnamon.
Apfelkuchen mit Sahne Zimt Haube
Another classic that can’t be missed - Apfelkuchen mit Sahne Zimt Haube. This one is sure to impress your dinner party guests.
For this recipe, you’ll need:
- 2 cups of flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 cup of milk
- 4-5 apples, peeled and sliced
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
First, preheat your oven to 350°F. In a bowl, whisk together the flour, sugar, baking powder, and cinnamon. Cut in the butter until it resembles coarse crumbs. Beat the egg and then mix it with the milk before combining it with the dry ingredients.
Pour the dough into a 9-inch cake pan and then layer the apple slices on top. Bake for 45-50 minutes.
Once the cake has cooled, whip together the heavy cream, vanilla extract, and cinnamon until it forms stiff peaks. Spread the cream over the top of the cake and serve immediately.
Pfirsich - Sahne - Zimt - Dessert
Let’s switch things up a bit with this Pfirsich - Sahne - Zimt - Dessert. It’s light, fresh, and perfect for those warm summer nights.
You’ll need:
- 4 peaches, pitted and sliced
- 1/2 cup of heavy cream
- 1/2 teaspoon of cinnamon
- 1/4 cup of sugar
- 1/4 cup of water
- 1 package of vanilla pudding mix
In a small pot, mix together the sugar and water until it dissolves. Add in the sliced peaches and cinnamon and cook for 10-15 minutes until the peaches are soft.
Prepare the vanilla pudding mix according to the package instructions and let it cool. Whip the heavy cream until it forms stiff peaks. Layer the pudding, peaches, and cream in individual dessert glasses and serve chilled.
Grießpudding
Last but not least, we have the classic Grießpudding. This one is perfect for those who love a simple yet delicious dessert.
You’ll need:
- 1 cup of semolina flour
- 4 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
In a pot, whisk together the semolina flour, milk, sugar, and cinnamon. Cook over medium heat, stirring constantly, until it thickens. Remove from heat and let it cool for a few minutes before pouring it into serving dishes.
Let the Grießpudding cool completely in the fridge before serving. You can sprinkle some extra cinnamon on top for extra flavour or serve it with fresh fruit.
And there you have it, five delicious Zimt und Sahne recipes that will satisfy your sweet tooth. Let me know which one is your favourite in the comments below!
