Authentisches Rouladen Rezept aus Deutschland

Oh, hey there foodie friend! It’s your favorite funny gal back with some bomb recipes for you. I’ve been scouring the internet to find the most amazing dishes and stumbled upon some real winners. So get ready to #nomnomnom because we’re about to break it down.

Authentic Pad Thai

First up, we’ve got an authentic Pad Thai recipe straight from Bangkok. Now I know what you’re thinking, “But funny gal, I can just order Pad Thai from my local Thai restaurant.” And to that, I say nope! Trust me, once you make this dish, you’ll never want to order out again.

### Ingredients:

• 8 ounces of rice noodles
• 2 tablespoons of vegetable oil
• 10 small shrimp
• 3 cloves of garlic
• 1 large egg
• 2 tablespoons of fish sauce
• 2 tablespoons of tamarind paste
• 1 teaspoon of sugar
• 1/2 teaspoon of paprika
• 1/2 cup of roasted peanuts

Instructions:

1. Soak the rice noodles in warm water for 15 minutes.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the shrimp and garlic and cook for 1-2 minutes until the shrimp are pink.
4. Push the shrimp to the side and crack the egg into the pan. Scramble until cooked.
5. Add the soaked and drained noodles to the pan and stir-fry for 1-2 minutes.
6. Add the fish sauce, tamarind paste, sugar, and paprika. Mix well.
7. Stir in the roasted peanuts and serve hot.

Rouladen Skewers

Next on our menu is something a little more hearty. These Rouladen Skewers are perfect for a summer BBQ or just a cozy night in. Plus, everything tastes better when it’s on a stick, am I right?

### Ingredients:

• 4 beef rouladen
• 4 wooden skewers, soaked in water for 30 minutes
• 8 small pickles
• 4 slices of bacon
• 1 small onion, diced
• 1 tablespoon of mustard
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Lay out each beef rouladen and sprinkle with salt and pepper.
3. Spread a thin layer of mustard on each rouladen.
4. Place 2 pickles and a tablespoon of diced onion on each rouladen.
5. Roll up and wrap a slice of bacon around each rouladen.
6. Thread onto skewers and grill for 10-15 minutes, until the bacon is crispy and the meat is cooked.
7. Serve with your favorite BBQ sauce and enjoy!

Classic Rouladen

And last but certainly not least, we’ve got a classic Rouladen recipe that will knock your socks off. This is perfect for a cozy night in or a special occasion dinner. Impress your loved ones with this dish and you’re guaranteed to be the star of the show.

### Ingredients:

• 4 beef rouladen
• 4 slices of bacon
• 1 small onion, diced
• 2 tablespoons of mustard
• 2 cups of beef broth
• 1 cup of red wine
• 3 carrots, sliced
• 3 stalks of celery, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Lay out each beef rouladen and sprinkle with salt and pepper.
3. Spread a thin layer of mustard on each rouladen.
4. Place a slice of bacon and a tablespoon of diced onion on each rouladen.
5. Roll up and secure with toothpicks.
6. Heat a large oven-safe skillet over medium-high heat and sear the rouladen on all sides until browned. Remove from the pan.
7. Add the garlic, carrots, and celery to the skillet and cook for 2-3 minutes until softened.
8. Add the beef broth and red wine and bring to a simmer.
9. Return the rouladen to the pan and cover with the sauce.
10. Bake in the oven for 1 1/2-2 hours, until the meat is tender and the sauce is thickened.
11. Remove the toothpicks and serve hot.

And there you have it, my foodie friend! Some amazing recipes that will have you feeling like a professional chef in no time. Whip up one of these dishes and I guarantee you’ll be the talk of the dinner table. Until next time, stay hungry and stay funny.