Avocadocreme Rezept – für ein österreiches Delikatesse

Hey Y’all,

Avocadocreme & Guacamole selber machen | Schritt für Schritt Rezept

Y’all know that avocado is a superfood, full of good fats and vitamins. And ain’t nothing better than some homemade avocadocreme or guacamole to add some deliciousness to your meals.

For this recipe, Y’all gonna need:

• 2 ripe avocados
• 1/4 tsp of salt
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 garlic clove, minced
• 2 tbsp of fresh cilantro, chopped
• 1 lime, juiced

Now, let’s get started:

1. First, cut the avocados in half and remove the pit.
2. Scoop out the flesh with a spoon and put it in a mixing bowl.
3. Mash the avocado with a fork until it’s a smooth consistency.
4. Add the salt, chopped onion, tomato, minced garlic, chopped cilantro, and lime juice to the bowl.
5. Mix everything together until it’s well combined and tastes delicious.
6. Cover the bowl with some plastic wrap and let it chill in the refrigerator for an hour.
7. After an hour, take it out the fridge and give it a good stir before serving.
8. Enjoy your homemade avocadocreme or guacamole with some tortilla chips or as a topping for your favorite meals.

Avocadocreme Rezept

Avocado creme is a versatile ingredient that can be used as a dip, spread, or even as a sauce on top of your favorite dishes. Here’s how to make your own avocadocreme:

Ingredients:

• 2 ripe avocados
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1 lime, juiced
• 2 tbsp chopped fresh cilantro
• 3 tbsp plain Greek yogurt

Instructions:

1. First, cut the avocados in half and remove the pit.
2. Scoop out the flesh with a spoon and put it in a mixing bowl.
3. Add the salt, pepper, paprika, garlic powder, lime juice, chopped cilantro, and Greek yogurt to the bowl.
4. Mix everything together until it’s well combined and smooth in consistency.
5. Serve the avocadocreme as a dip for vegetables or tortilla chips, or use as a spread on toast.

Avocadocreme von thealein

Thealein’s recipe for avocadocreme is a must-try for all my fellow avocado lovers out there.

Ingredients:

• 2 ripe avocados
• 1/4 cup sour cream
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• salt and pepper, to taste

Instructions:

1. First, cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a mixing bowl.
3. Use a fork to mash the avocados until they’re smooth in consistency.
4. Add the sour cream, onion, garlic, cilantro, lime juice, salt, and pepper to the bowl.
5. Mix everything together until it’s well combined and tastes delicious.
6. Let it chill in the fridge for at least an hour before serving.
7. Enjoy your avocadocreme with your favorite meals or as a dip for vegetables and chips.

Bärlauch-Avocadocreme

This recipe for Bärlauch-avocadocreme is perfect for all those who love a good garlicky flavor. Here’s how to make it:

Ingredients:

• 2 ripe avocados
• 1/4 cup Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup chopped Bärlauch (wild garlic)
• 1 garlic clove, minced
• 1/2 teaspoon salt

Instructions:

1. First, cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a mixing bowl.
3. Use a fork to mash the avocados until they’re smooth in consistency.
4. Add the Greek yogurt, lemon juice, chopped Bärlauch, minced garlic, and salt to the bowl.
5. Mix everything together until it’s well combined and tastes delicious.
6. Let it chill in the fridge for at least an hour before serving.
7. Spread on toast, use as a dip, or enjoy as a sauce on top of your favorite meals.

Die beste Avocadocreme, die es gibt

And last but not least, this recipe is for the best avocadocreme you will ever taste.

Ingredients:

• 2 ripe avocados
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1/4 cup lime juice (about 3 limes)
• 1 garlic clove, minced
• 1/2 teaspoon salt

Instructions:

1. First, cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a mixing bowl.
3. Use a fork to mash the avocados until they’re smooth in consistency.
4. Add the sour cream, cilantro, green onions, lime juice, minced garlic, and salt to the bowl.
5. Mix everything together until it’s well combined and tastes delicious.
6. Let it chill in the fridge for at least an hour before serving.
7. Spread on toast, use as a dip, or enjoy as a sauce on top of your favorite meals.

There you have it, Y’all! Five delicious recipes for avocadocreme that will have you drooling. Enjoy!