Oh, hey there beloveds! It’s your girl coming at ya with another scrumptious recipe for you to devour! Today, we’re talking about an absolute classic - baguettes! If you’ve never tried making your own, this recipe is easy-peasy and oh-so-delicious.
Baguette with Kräuterbutter and Tomatoes
Check out this heavenly creation - herb butter with fresh and juicy tomatoes served on a delicious baguette! Here’s what you need:
Ingredients:
- 1 baguette, cut in slices
- 3 ripe tomatoes, sliced
- 100g butter, at room temperature
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh basil
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions:
- Preheat your oven to 180°C and arrange your sliced baguette on a baking sheet. Toast the slices for about 5-6 minutes, or until they’re golden brown and crispy.
- In a bowl, mix together the butter, parsley, chives, basil, garlic powder, and some salt and pepper to taste. Spread about a teaspoon of the herb butter onto each slice of baguette.
- Top each slice with a few slices of tomato and sprinkle a pinch of salt and pepper over the top of everything.
- Pop the tray with the baguette slices back into the oven and bake for another 5-8 minutes, or until the tomatoes have heated through and become slightly softened.
- Voila! Your scrumptious baguette with herb butter and tomatoes is now ready to be devoured. Enjoy it while it’s still hot!
Doesn’t that sound absolutely divine? If you’re a fan of tomatoes, you’re going to love this recipe. There’s something about the combination of the fresh tomatoes and herb butter that makes this baguette simply irresistible.
Baguette Pizza with Ham and Mushrooms
If you’re in the mood for something a little more savory, then you have to try out our baguette pizza with ham and mushrooms. It’s the ultimate comfort food!
Ingredients:
- 1 baguette, cut in half lengthwise
- 1 cup tomato sauce
- 1 cup grated mozzarella cheese
- 1/2 cup sliced button mushrooms
- 1/2 cup diced cooked ham
- salt and pepper, to taste
Instructions:
- Preheat your oven to 200°C.
- Place the halved baguette onto a baking sheet and brush each half with some olive oil.
- Spoon the tomato sauce over each half of the baguette.
- Sprinkle the grated mozzarella cheese evenly over both halves of the baguette pizza.
- Top the cheese with the sliced mushrooms and diced ham. Add some salt and pepper over the top of everything to taste.
- Pop the tray with the baguette pizza back into the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is crispy.
- Remove from the oven, slice into pieces, and serve hot. Enjoy every bite!
Yum, yum, yum! Absolutely delicious. Give either of these recipes a try and let us know how it turns out in the comments! Happy cooking, beloveds!
