Bratapfel Rezepte: Ein süßes Vergnügen

Hey y’all! Winter is here and you know what that means - it’s time to snuggle up with some yummy, warm comfort food. One of my favorite winter treats has got to be Bratapfel. It’s a classic German dessert that is sure to warm up your insides on even the coldest of days. If you’ve never tried it before, you’re in for a real treat. First up, we’ve got this delicious Bratapfel recipe from GASTROBACK. This one is super simple to make, and it only takes about 45 minutes from start to finish. Plus, look how tasty it looks!

Bratapfel | Rezepte | Kochen, Backen & Grillen | GASTROBACK®

Ingredients:

• 4 large apples
• 50 g marzipan
• 50 g raisins
• 2 tablespoons honey
• 2 tablespoons chopped nuts
• Cinnamon to taste

Instructions:

1. Preheat your oven to 180℃.
2. Core the apples, removing the seeds and creating a little well in the center.
3. Mix the marzipan and raisins together.
4. Place the marzipan and raisin mixture into the well in each apple.
5. Drizzle honey over the top of each apple and sprinkle with chopped nuts and cinnamon.
6. Bake for 30-35 minutes or until the apples are tender.
7. Serve warm with your favorite whipped cream or ice cream.

Up next, we’ve got this delicious Bratapfel recipe from GALA.de. This one is a bit more traditional and includes a yummy, cinnamon-sugar topping. Bratapfel-Rezept: Süßes für kalte Wintertage | GALA.de

Ingredients:

• 4 large apples
• 50 g raisins
• 50 g almonds, chopped
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 180℃.
2. Core the apples, removing the seeds and creating a little well in the center.
3. Mix the raisins and chopped almonds together.
4. Place the raisin and almond mixture into the well in each apple.
5. Mix the sugar and cinnamon together and sprinkle over the top of each apple.
6. Bake for 30-35 minutes or until the apples are tender.
7. Serve warm with vanilla sauce or ice cream.

Looking for something a bit more unique? Check out this recipe for Buchteln with Bratapfel-Käsekuchen-Füllung from Hey Foodsister. These are like little Bratapfel-filled rolls, and they are so delicious. Rezept für Buchteln mit Bratapfel-Käsekuchen-Füllung - Hey Foodsister

Ingredients:

• 1 package yeast
• 60 g sugar
• 250 ml warm milk
• 500 g flour
• 1 egg
• 1 pinch of salt
• 50 g butter, melted
• 1 Bratapfel, chopped finely
• 250 g cream cheese

Instructions:

1. Dissolve the yeast and sugar in the warm milk and let sit for a few minutes.
2. Mix the flour, egg, and pinch of salt together and add in the yeast mixture.
3. Knead the dough for about 5 minutes and let rest for about an hour.
4. Roll the dough out into a rectangle and spread the melted butter over the top.
5. Mix the chopped Bratapfel and cream cheese together and spread over the buttered dough.
6. Roll the dough up, jelly roll style, and cut into slices.
7. Place the rolls into a baking dish and let rest for about 30 minutes.
8. Bake at 180℃ for 30-35 minutes or until golden brown.

There you have it - three delicious Bratapfel recipes to keep you warm and cozy this winter. Which one will you try first? Let us know in the comments!