Hey there sweet tooth pals! Are you ready for a chocolicious ride? Well, I have just the thing for you - Schoko-Brownie-Torte mit Schokoladencreme! It’s simply a work of art, and oh so indulgent. Trust me, you’ll never regret making this beauty. Let’s get started on this delectable dessert, shall we? First up, you’ll need to preheat your oven to 160°C (fan oven). Take a 20 cm springform tin and grease it with butter, then sprinkle some flour all over it. This will make sure your brownie doesn’t stick to the tin. Now let’s move on to the ingredients for the base:
Ingredients:
- 180g dark chocolate - 150g butter - 150g sugar - 3 eggs - 80g plain flour - 1 tsp baking powder - 1 pinch of salt
Melt the dark chocolate and butter together in a bain-marie or the microwave, and once melted, add the sugar and mix. Add the eggs one at a time, stirring well after each addition. Sift the flour, baking powder and salt into the mixture and stir everything together. Pour the brownie mixture into the prepared tin and bake it in the oven for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Don’t worry if the surface of the brownie looks cracked - it’s meant to look like that! For the Schokoladencreme:
- 200g dark chocolate - 250ml double cream
While the brownie is baking, let’s make the Schokoladencreme. Melt the dark chocolate in a bain-marie or the microwave, and then let it cool down a bit. In the meantime, whip the double cream until it forms soft peaks. Once the chocolate has cooled down, gently fold it into the whipped cream. Once the brownie is done, let it cool down completely in the tin. Once it has cooled down, carefully remove it from the tin and place it on a cake stand or a plate. Pour the Schokoladencreme over the top of the brownie and use a spatula to spread it out evenly. You can decorate the top with some extra chocolate shavings or some edible glitter, if you like. Well, there you have it folks, your very own Schoko-Brownie-Torte mit Schokoladencreme. I guarantee that this heavenly dessert will satisfy even the strongest of chocolate cravings. Don’t take my word for it, try it out for yourself! And if you’re feeling extra indulgent, why not try out the other brownie recipes on this list? I mean, who can resist a Brownie-Erdnussbutter-Torte or a Schokoladen-Brownie-Torte? Go ahead, give your sweet tooth what it deserves!
