Hey, hey, hey! You know what’s better than just regular food? Rainbow food! And not just any rainbow, a fruit kabob rainbow! Yes, you heard it right. We’re bringing the rainbow to your plate with this recipe for fruit kabobs.
Gather Your Ingredients:
Grab the following fruits:
- Strawberries
- Orange slices
- Pineapple chunks
- Green grapes
- Blueberries
- Purple grapes
Let’s Get Started:
First, soak some skewers in water for about an hour. This will prevent them from burning on the grill or in the oven. Then, start skewering your fruits in rainbow order, and let your creativity shine!
Now, it’s time to enjoy this colorful, healthy and delicious treat. You better hurry before the rainbow disappears!
Craving for Some Meat?
No worries, we got you covered. Check out these hackbällchen mit gemüse a.k.a meatballs with vegetables recipe:
Gather Your Ingredients:
- 500g lean ground beef
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 slices of bread, crumbled
- 1 egg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika powder
- 1 bell pepper, diced
- 1 zucchini, diced
- 400g canned tomatoes
- 1 tsp. sugar
- 2 tbsp. chopped parsley
Let’s Get Started:
Mix the beef, onion, garlic, bread, egg, salt, pepper, and paprika powder in a bowl. Form small meatballs and fry them in a pan for about 5 minutes.
Take them out of the pan and add the bell pepper and zucchini. Sauté for 3-5 minutes, or until the vegetables are soft.
Then, add the canned tomatoes, sugar, and chopped parsley and let simmer for about 10 minutes.
Add the meatballs back into the pan and stir gently. Let cook for another 2-3 minutes.
Time to Chow Down:
Enjoy your colorful and nutritious meal full of protein, healthy veggies, and deliciousness! Pro tip: serve with some crusty bread on the side!
On the Hunt for More Meaty Goodness?
Then, look no further and try out this bunte hackfleischpfanne recipe:
Gather Your Ingredients:
- 500g lean ground beef
- 1 onion, chopped
- 2 bell peppers, diced
- 1/2 cup corn
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1/2 cup green beans
- 2 cups of cooked rice
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika powder
- 1/2 tsp. cumin powder
- 1 can of diced tomatoes
- 1/4 cup chopped parsley
Let’s Get Started:
First, cook the rice according to the package instructions. In a pan, fry the beef, onion, and bell peppers. Add the corn, peas, carrots, and green beans.
Add the salt, pepper, paprika powder, and cumin powder. Stir in the diced tomatoes and let simmer for about 5-7 minutes.
Serve over the cooked rice and garnish with chopped parsley.
Time to Dig In:
Get ready for a flavor explosion in your mouth with this colorful dish. Don’t forget to add some hot sauce for an extra kick!
Need More Meat and Carbs?
Then, this bunte pfanne mit hackfleisch und reis recipe is perfect for you:
Gather Your Ingredients:
- 500g lean ground beef
- 1 onion, chopped
- 2 bell peppers, diced
- 1/2 cup corn
- 1/2 cup peas
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika powder
- 1/2 tsp. cumin powder
- 2 cups of cooked rice
Let’s Get Started:
In a pan, fry the beef and onion. Add the bell peppers, corn, peas, salt, pepper, paprika powder, and cumin powder. Let cook for about 5-7 minutes.
Stir in the cooked rice and let cook for another 2-3 minutes.
Time to Fill Up:
Get ready for a hearty and colorful meal packed with protein, veggies, and carbs. Perfect for a quick and easy dinner after a long day of work.
Want More Hackfleisch Inspiration?
Check out this bunte nudelpfanne mit hackfleisch recipe:
Gather Your Ingredients:
- 500g lean ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper diced
- 1/2 zucchini, diced
- 1/2 eggplant, diced
- 1/2 cup tomato paste
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika powder
- 300g pasta
Let’s Get Started:
Cook the pasta according to package instructions. In a pan, fry the beef, onion, and garlic. Add the bell peppers, zucchini, and eggplant. Fry for about 5-7 minutes.
Add the tomato paste, salt, pepper, and paprika powder. Let cook for another 5-7 minutes.
Serve over the cooked pasta.
Time to Feast:
Enjoy this colorful pasta dish loaded with flavors, protein, and veggies. Add a glass of red wine and pretend you’re in Italy!
That’s it for now, folks. Stay tuned for more yummy and colorful recipes to brighten up your meals.
