Hey y’all, it’s ya girl coming at ya with some bomb recipes for burger buns! Now, we all know a good burger starts with a good bun, so I’ve got you covered with options for all y’all who like to switch things up. First up, we’ve got some Kuchen-inspired buns. Ya’ll know we love our baked goods, and these buns are no exception. To start, mix together some flour, sugar, salt, yeast, and milk. Once it’s all mixed, add in some butter and egg yolks to give it that rich flavor. Then let it rise and shape into buns. Top it off with a drizzle of honey and some sesame seeds. Next up, we’ve got some classic burger buns from our friends over at Chefkoch. These buns are the perfect addition to a juicy burger. Start by mixing together flour, sugar, salt, and yeast. Then add in some warm milk and butter, followed by an egg. Mix it all up until it’s nice and smooth, then let it rise before shaping and baking. For those of y’all who are health-conscious or just want to try something different, we’ve got some Dinkel (that’s spelt) buns. These buns are made with whole spelt flour, giving them a nutty flavor and extra nutrition. Mix together some spelt flour, yeast, salt, milk, and honey. Add some oil and an egg, and knead the dough until it’s smooth. Let it rise, shape it into buns, and bake ’em up! If you’re feeling fancy and want to impress your dinner guests, try these brioche buns from a true master of burger buns. Mix together some flour, sugar, and salt. Then add in some warm milk and yeast, followed by some butter and eggs. Keep kneading until it’s smooth, then let it rise and bake until golden brown. Last but not least, we’ve got some colorful vegan buns for all y’all who like to get creative. Mix together some flour, yeast, salt, and some pureed veggies like beet or spinach. Add in some olive oil and water, and knead it until it’s nice and smooth. Let it rise and shape into buns, then bake ’em up. And there you have it, folks. Five different types of burger buns to satisfy all your burger cravings. Don’t forget to add your favorite toppings and condiments, and enjoy!
