Chinakohl-Gebackener Feta mit Oliven und Tomaten

Mahlzeit liebe Leute! Today I wanna share with y’all a delicious recipe for our Mediterranean-style baked feta with tomatoes and olives. It’s low in calories, healthy and packed with flavour – perfect for our Kings and Queens who want to eat well without compromising on taste. Let’s get started!

Feta with Tomatoes and Olives

Ingredients:

• 250g block of feta cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 1 small red onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh oregano or 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 200C (400F) and line a baking dish with parchment paper.
2. Place your block of feta cheese in the middle of the dish and place the cherry tomatoes, olives and red onion around it.
3. Drizzle the olive oil over the top of the cheese and vegetables and sprinkle the minced garlic and oregano over everything.
4. Season with salt and pepper and bake in the preheated oven for 20-25 minutes, or until the cheese is golden and the vegetables are soft and slightly caramelized.

Tomato Salad with Feta and Olives

Ingredients:

• 4 large tomatoes, diced
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp fresh oregano or 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the diced tomatoes, olives and sliced red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar and oregano. Season with salt and pepper to taste.
3. Pour the dressing over the tomato mixture and toss well to combine.
4. Sprinkle the crumbled feta cheese on top of the salad and serve chilled.

Feta with Olives and Spaghetti

Ingredients:

• 250g spaghetti
• 200g block of feta cheese, crumbled
• 1/2 cup kalamata olives, pitted
• 2 large tomatoes, chopped
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the chopped tomatoes and olives to the skillet and cook for another 2-3 minutes, until the tomatoes are soft and slightly caramelized.
5. Add the crumbled feta cheese to the skillet and stir well to combine.
6. Drain the cooked spaghetti and add it to the skillet with the feta and tomato mixture.
7. Toss everything together well and season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot!

Tomatoes with Feta and Olives

Ingredients:

• 4 large tomatoes
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp fresh oregano or 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 200C (400F).
2. Cut the tops off the tomatoes and scoop out the seeds and pulp with a spoon.
3. Place the hollowed-out tomatoes in a baking dish and sprinkle the inside with salt and pepper.
4. In a small bowl, mix together the crumbled feta cheese, olives, olive oil and oregano.
5. Fill each tomato with the feta and olive mixture and bake in the preheated oven for 10-12 minutes, until the tomatoes are soft and the cheese is golden and bubbly.

So there you have it – our top recipes for delicious Mediterranean-style dishes with feta, olives and tomatoes. Whether you’re looking for something savoury and satisfying like our baked feta with olives and red onions, or something refreshing and light like our tomato and feta salad, we’ve got you covered. Give these recipes a try and let us know what you think in the comments below!