Chinakohl-Gebackener Mais mit Tomaten und Olivenöl

Hey y’all, today I wanna share my favorite recipes using Chinakohl (napa cabbage) with a delicious twist of tomato dressing! This dish is perfect for a quick lunch or dinner for your family, and it’s super easy to make. Check it out!

Chinakohl mit leckerem Tomatendressing

Ingredients:

• 1 Chinakohl (napa cabbage)
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 tablespoon olive oil
• salt, pepper

Instructions:

1. Clean the Chinakohl, remove the outer leaves and cut it in very thin strips.
2. Cut the tomatoes in small cubes and finely chop the onion and garlic clove.
3. In a bowl, mix the olive oil, salt, pepper, and the chopped ingredients for the dressing.
4. Add the dressing to the sliced Chinakohl and mix well.
5. Let it rest for a few minutes to let the flavors develop, then serve!

Another yummy recipe I love is the Chinakohl-Röllchen mit Käse-Tomaten-Füllung, it’s a vegetarian option that will leave everyone wanting more!

Chinakohl-Röllchen mit Käse-Tomaten-Füllung

Ingredients:

• 12 large Chinakohl leaves
• 1 can of diced tomatoes
• 2 cloves of garlic
• 1 onion
• 1 tbsp olive oil
• 200g cream cheese
• 100g shredded cheese
• salt, pepper, paprika

Instructions:

1. Preheat the oven to 180°C and chop the onion and garlic finely.
2. In a pan, heat up the olive oil and sauté the onion and garlic until they are translucent.
3. Add the can of diced tomatoes and cook it for 5-6 minutes.
4. Season the tomato sauce with salt, pepper, and paprika to taste.
5. In a bowl, mix the cream cheese and shredded cheese.
6. On a cutting board, place a Chinakohl leave and add a tablespoon of the cheese mix and a spoonful of the tomato sauce at one end.
7. Roll the Chinakohl leaf around the filling, starting with the end with the filling.
8. Place the rolls in a baking dish, drizzle with some olive oil, and bake for 15-20 minutes until golden brown.
9. Serve and enjoy!

For a vegan option, try the Chinakohl mit veganer Tomaten-Sojasahne by bruzzelbiene, it’s a creamy and delicious alternative that everyone will love.

Chinakohl mit veganer Tomaten-Sojasahne

Ingredients:

• 1 Chinakohl (napa cabbage)
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 200ml soy cream
• 2 tablespoons olive oil
• salt, pepper

Instructions:

1. Wash and slice the Chinakohl in thin strips.
2. Cut the tomatoes in small cubes, finely chop the onion and garlic.
3. Heat the olive oil in a pan and sauté the onion and garlic until translucent.
4. Add the tomatoes and let it cook for 2 minutes.
5. Pour in the soy cream and stir it well, season with salt and pepper to taste.
6. Add the Chinakohl in the pan and cook it for 4-5 minutes, stirring constantly.
7. Let it rest for a few minutes and serve.

Hope you enjoy these Chinakohl recipes as much as I do! Let me know which one is your favorite in the comments below. And remember, cooking is all about having fun and experimenting with flavors.