Oh my goodness, have I got some delicious recipes for you today! If you’re anything like me, you love a good serving of bacon and some oniony goodness in your dishes. Well, get ready to drool, my friends, because I’ve got some mouthwatering meals that will seriously satisfy your cravings.
Chinakohl mit Kartoffeln, Speck und Sour Cream
First up, we’ve got Chinakohl mit Kartoffeln, Speck und Sour Cream. This dish is a combination of perfectly cooked potatoes, crispy bacon, and sour cream, all topped off with some delicious Chinakohl. Here’s what you’ll need:
- 500g Kartoffeln, geschält und gewürfelt
- 200g Speckwürfel
- 1 Zwiebel, gehackt
- 1 Chinakohl, in Streifen geschnitten
- 200g Sour Cream
- Salz und Pfeffer
- Öl
Put the diced potatoes into a pot of salted water and bring to a boil. Let them cook until they’re tender, then drain the water and set them aside. While the potatoes are cooking, fry the bacon and onions together in a large pan until they’re crispy and brown.
Next, add the sliced Chinakohl to the pan, seasoning it with salt and pepper as you go. Cook for around 5-6 minutes, until it’s softened and wilted. Finally, add the cooked potatoes to the pan, stirring everything together until it’s evenly mixed.
To serve, dollop some sour cream on top of each portion and enjoy!
Dinnete mit Zwiebeln und Speck
If you’re in the mood for something a little more bread-based, try making some Dinnete mit Zwiebeln und Speck. This dish combines the warmth and comfort of homemade bread with the delicious flavors of bacon and onion. Here’s what you’ll need:
- 500g Mehl (Typ 550)
- 1 TL Salz
- 1 Prise Zucker
- 1 Würfel frische Hefe
- 250ml Wasser, lauwarm
- 3 Zwiebeln, in Ringe geschnitten
- 200g Speckwürfel
- 1 EL Olivenöl
Mix the flour, salt, and sugar together in a large bowl, then crumble in the yeast and add the warm water. Knead everything together to form a smooth dough, then leave it to rise for around an hour.
In the meantime, fry the onions and bacon together in a pan until they’re crispy and golden brown. Once the dough has risen, roll it out thinly and top it with the onion and bacon mixture. Bake the Dinnete in the oven at 220°C for around 12-15 minutes.
Schupfnudeln mit Zwiebeln und Speck
If you’re looking for a classic comfort food, try making some Schupfnudeln with Zwiebeln and Speck. These little potato dumplings are perfectly cooked with crispy bacon and onions for a flavor explosion in every bite. Here’s what you’ll need:
- 500g Schupfnudeln
- 1 Zwiebel, fein gehackt
- 200g Speckwürfel
- 1 EL Butter
- Salz und Pfeffer
- Gehackte Petersilie
Boil the Schupfnudeln in a pot of salted water for around 5-7 minutes, until they’re cooked through. Meanwhile, fry the bacon and onions together in a pan until they’re crispy and brown. Once the Schupfnudeln are cooked, drain them and add them to the pan with the bacon and onions. Add the butter and season with salt and pepper, then cook everything together for a further 2-3 minutes. To serve, sprinkle with chopped parsley.
Kartoffelkuchen mit Speck
For a hearty and filling dish that’s perfect for dinner, try making some Kartoffelkuchen mit Speck. This savory pie is stuffed full of delicious bacon and potatoes for a meal that will satisfy even the biggest appetite. Here’s what you’ll need:
- 500g Kartoffeln, geschält und gekocht
- 200g Speckwürfel
- 1 Zwiebel, gehackt
- 3 Eier
- 200ml Sahne
- Salz und Pfeffer
- 1 Packung Teig (fertig aus dem Kühlregal)
Preheat your oven to 180°C. Roll out your ready-made dough and use it to line a deep pie dish. Beat together the eggs and cream, seasoning them with salt and pepper as you go.
In a separate pan, fry the bacon and onions together until they’re crispy and brown. Once the potatoes are cooked, mash them together with the bacon and onions. Spread this mixture across the base of the pie dish, then pour the egg and cream mixture on top. Bake in the oven for around 35-40 minutes, or until the filling is set and golden brown.
Landbrot mit Zwiebeln und Speck
Finally, if you’re a bread-lover through and through, try making some Landbrot mit Zwiebeln und Speck. This rustic loaf is stuffed full of crispy bacon and onions for a delicious twist on your usual bread. Here’s what you’ll need:
- 500g Mehl (Typ 550)
- 1 TL Salz
- 1 Würfel frische Hefe
- 250ml Wasser, lauwarm
- 3 Zwiebeln, in Ringe geschnitten
- 200g Speckwürfel
- Olivenöl
Mix together the flour, salt, and yeast, then add the warm water. Knead everything together to form a smooth dough, then leave it to rise for around an hour. Meanwhile, fry the bacon and onions together in a pan until they’re crispy and brown.
Once the dough has risen, knead it briefly and shape it into a round loaf. Carefully place the loaf on a greased baking tray, then use a sharp knife to make several deep cuts into the top. Spread the onion and bacon mixture over the top of the loaf, drizzling it with olive oil as you go. Bake in the oven at 220°C for around 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Well, there you have it folks! Some seriously delicious recipes for all you bacon and onion lovers out there. These dishes are sure to impress your dinner guests (or just yourself, if you’re cooking for one), so get in the kitchen and start cooking!
