Chinakohl-Knusprige Pizza mit Tomaten und Zwiebeln

Hey y’all!

This spaghetti pizza with tomatoes is a must-try!

Ingredients:

• 250g spaghetti
• 50g grated Parmesan cheese
• 1 onion
• 2 cloves of garlic
• 400g canned tomatoes
• 1 tbsp tomato paste
• 200g mozzarella cheese
• 10 black olives
• 1 tbsp oregano
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. Cook spaghetti according to package instructions until al dente, then drain and set aside.
2. Meanwhile, grate the Parmesan cheese, finely chop the onion and garlic, and slice the mozzarella into thin pieces.
3. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
4. Add the canned tomatoes and tomato paste, and simmer for 10 minutes until the sauce thickens. Season with salt, pepper, and oregano.
5. Preheat the oven to 200°C. Grease a 28cm pizza pan with olive oil.
6. Mix the cooked spaghetti with the sauce and spread evenly over the pizza pan.
7. Add the sliced mozzarella and black olives on top of the spaghetti.
8. Bake in the oven for 20-25 minutes until the cheese is melted and the crust is golden brown.
9. Sprinkle grated Parmesan cheese on top and serve hot.

This fresh cheese spread with tomatoes and onions makes a great appetizer!

Ingredients:

• 250g cream cheese
• 1 small onion
• 1 small tomato
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. Finely chop the onion and tomato.
2. In a bowl, mix cream cheese, olive oil, salt, and pepper until smooth.
3. Add the chopped onion and tomato, and mix well.
4. Chill in the fridge for 1 hour before serving.
5. Spread on crackers or bread, and enjoy!

These crispy pizza balls are perfect for a snack!

Ingredients:

• 1 can refrigerated pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 30 slices of pepperoni
• 1 tbsp Italian seasoning
• 1 tbsp butter, melted

Instructions:

1. Preheat oven to 190°C. Line a baking sheet with parchment paper.
2. Unroll pizza dough onto a floured surface and roll into a rectangle.
3. Spread pizza sauce over the dough, leaving a 1cm border.
4. Sprinkle mozzarella and Parmesan cheese over the sauce.
5. Add pepperonis on top of the cheese.
6. Sprinkle with Italian seasoning.
7. Roll up the dough into a log, sealing the edges.
8. Cut the dough into 30 slices and place cut-side down on the baking sheet.
9. Brush the slices with melted butter.
10. Bake for 25-30 minutes until golden brown and crispy.
11. Serve with extra pizza sauce on the side.

Try this colorful vegetable pizza with tomatoes, peppers, and onions!

Ingredients:

• 1 pizza dough
• 1/2 cup marinara sauce
• 1 tomato, sliced
• 1/2 green pepper, sliced
• 1/2 red onion, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper

Instructions:

1. Preheat oven to 220°C. Grease a pizza pan with olive oil.
2. Roll out the pizza dough onto the pan.
3. Spread marinara sauce over the dough, leaving a 1cm border.
4. Arrange tomato, green pepper, and red onion slices on top of the sauce.
5. Sprinkle with shredded mozzarella and grated Parmesan cheese.
6. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
7. Bake for 15-20 minutes until the crust is crispy and the cheese is melted and bubbly.
8. Serve hot and enjoy!

This cauliflower pizza with tomatoes and ham is a low-carb delight!

Ingredients:

• 1 small cauliflower
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tomato, sliced
• 100g ham, chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. Cut the cauliflower into florets and pulse in a food processor until they resemble rice.
3. Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes until softened.
4. Transfer the cooked cauliflower to a cheesecloth and squeeze out as much liquid as possible.
5. Mix the squeezed cauliflower, eggs, Parmesan cheese, dried basil, garlic powder, and salt until well combined.
6. Spread the mixture onto the prepared baking sheet, forming a circle.
7. Bake for 15-20 minutes until golden brown.
8. Top with sliced tomato and chopped ham, and sprinkle with shredded mozzarella cheese.
9. Bake for another 5-10 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!

There you have it, folks! Five delicious pizza recipes to satisfy your cravings. Which one will you try first?