Hey yo, y’all know what time it is? Time to bake up some delicious apple pie! Ya’ll know how much we love apple pie in our household, so we’ve rounded up some recipes that we think y’all might enjoy. First up, we got a recipe for “versunkener Apfelkuchen.” This is a super easy dessert that y’all can whip up in just 75 minutes. We start off by preheating our oven to 180°C. Then we grease a 26cm springform pan with some butter and set it aside. In a large mixing bowl, we cream together 125g softened butter with 125g white sugar until it’s light and fluffy. Next, we beat in two eggs and add in 200g flour and 1 tsp baking powder. Finally, we add in 100ml milk and mix everything together until it’s smooth. Pour the batter into the prepared pan and smooth it out. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the batter, pressing them in slightly. Finally, sprinkle some brown sugar and cinnamon on top. Bake the cake for around 50-60 minutes until it’s golden brown and a toothpick or cake tester comes out clean when inserted into the centre. Let it cool completely before serving. Next up, we got a recipe for “Einfacher Apfelkuchen mit Zimt- & Zuckerkruste.” This recipe is perfect if y’all prefer a crumbly top on your apple pie. We start off by preheating our oven to 200°C. Then we grease a 26cm springform pan with some butter and dust it with some flour. In a large mixing bowl, combine 200g flour, 100g white sugar, 1 tsp cinnamon and a pinch of salt. Then, cut in 100g cold butter until you have a crumbly mixture. Finally, stir in a beaten egg until everything is sticky. Press the mixture into the prepared pan, making sure it’s even all around. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the crust, overlapping the edges slightly. Sprinkle some brown sugar and cinnamon on top. Bake the pie for around 40-45 minutes until the edges are bubbly and the topping is golden brown. Let it cool for at least 15 minutes before serving. Our next recipe is for an “apfelkuchen mit apfelmus vom blech.” This recipe is perfect if y’all are serving a large group of people, as you can easily make it on a baking sheet. We start off by preheating our oven to 180°C. Then we grease a large baking sheet with some butter and set it aside. In a large mixing bowl, cream together 200g softened butter and 200g white sugar until it’s light and fluffy. Next, we stir in four beaten eggs and add in 400g flour and 2 tsp baking powder. Finally, we add in 250g apple sauce and mix everything together until it’s smooth. Pour the batter onto the prepared baking sheet and smooth it out. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the batter, pressing them in slightly. Finally, sprinkle some brown sugar and cinnamon on top. Bake the cake for around 30-35 minutes until it’s golden brown and a toothpick or cake tester comes out clean when inserted into the centre. Let it cool completely before serving. Our fourth recipe is for “Florentiner Apfelkuchen.” This recipe is perfect if y’all love a bit of crunch on top of your apple pie. We start off by preheating our oven to 175°C. Then we grease a 26cm springform pan with some butter and set it aside. In a large mixing bowl, cream together 200g softened butter and 200g white sugar until it’s light and fluffy. Next, we stir in four beaten eggs and add in 200g flour and 1 tsp baking powder. Finally, we add in 250g almond flakes and mix everything together until it’s smooth. Pour the batter into the prepared pan and smooth it out. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the batter, pressing them in slightly. In a small saucepan, melt together 150g butter, 150g white sugar and 150ml cream until everything is smooth. Pour the mixture over the apples and then sprinkle some more almond flakes on top. Bake the pie for around 35-45 minutes until the topping is golden brown and crispy. Let it cool for at least 15 minutes before serving. Our fifth recipe is for “Mailänder Apfelkuchen.” This recipe is perfect if y’all want to try something a bit different with your apple pie. We start off by preheating our oven to 180°C. Then we grease a 26cm springform pan with some butter and dust it with some flour. In a large mixing bowl, cream together 250g softened butter and 250g white sugar until it’s light and fluffy. Next, we stir in five beaten eggs and add in 300g flour and 3 tsp baking powder. Finally, we add in 250g quark (a German-style soft cheese) and mix everything together until it’s smooth. Pour the batter into the prepared pan and smooth it out. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the batter, pressing them in slightly. Finally, sprinkle some brown sugar and cinnamon on top. Bake the pie for around 50-60 minutes until it’s golden brown and a toothpick or cake tester comes out clean when inserted into the centre. Let it cool completely before serving. And finally, our last recipe is for “Apfelkuchen - Neues Rezept.” This recipe is perfect if y’all want to try something new with your apple pie. We start off by preheating our oven to 180°C. Then we grease a 26cm springform pan with some butter and dust it with some flour. In a large mixing bowl, cream together 250g softened butter and 250g white sugar until it’s light and fluffy. Next, we stir in five beaten eggs and add in 300g flour, 3 tsp baking powder and 1 tsp vanilla sugar. Finally, we add in 1/2 cup of apple juice and mix everything together until it’s smooth. Pour the batter into the prepared pan and smooth it out. Wash, peel and core 3-4 apples and then slice them thinly. Arrange the apple slices on top of the batter, pressing them in slightly. Finally, sprinkle some brown sugar and cinnamon on top. Bake the pie for around 50-60 minutes until it’s golden brown and a toothpick or cake tester comes out clean when inserted into the centre. Let it cool completely before serving. We hope y’all enjoy these apple pie recipes and feel free to share your own favourite recipes with us too!
