Einfache Aioli-Rezepte für ein leckeres und saisonales Abendessen

Hey y’all, I got some delicious aioli recipes to share with ya today. If you haven’t tried aioli before, let me tell ya, it’s a game-changer. This garlic mayo is the perfect dip for veggies or fries or even a spread on sandwiches. Trust me, once you try it, you’ll be hooked. So, let’s get cookin'!

Classic Aioli Recipe

Classic Aioli Recipe

Ingredients:

  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg yolk
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1 tablespoon lemon juice

Instructions:

  1. In a medium bowl, whisk together the garlic, salt, black pepper, and egg yolk.
  2. While whisking constantly, slowly drizzle in the olive oil and canola oil. Keep whisking until the mixture thickens.
  3. Stir in the lemon juice, and voila! Your aioli is ready to go.

Provençal Aioli Recipe

Provençal Aioli Recipe

Ingredients:

  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg yolk
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh chopped rosemary

Instructions:

  1. In a medium bowl, whisk together the garlic, salt, black pepper, and egg yolk.
  2. While whisking constantly, slowly drizzle in the olive oil and canola oil. Keep whisking until the mixture thickens.
  3. Stir in the lemon juice, Dijon mustard, thyme, and rosemary.
  4. Bam! Your Provençal aioli is ready to rock.

Easy Curry Sauce Recipe

Easy Curry Sauce Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato sauce
  • 1/2 cup coconut milk

Instructions:

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until soft and fragrant.
  3. Add the curry powder, garam masala, salt, and black pepper. Cook for 1 minute, stirring constantly.
  4. Stir in the tomato sauce and coconut milk.
  5. Bring to a simmer and let cook for 10-15 minutes, until the sauce has thickened to your liking.
  6. Pour over your favorite grilled chicken or use as a dip for fries. So bomb!

Now that you have some new recipes to try out, go get your cook on! These aiolis and curry sauce are perfect for any occasion, whether you’re having a BBQ with friends or just want to spice up your lunch. Trust me, your taste buds will thank you.