Hey y’all! Today I’m cookin’ up some scrumptious Gulaschsuppe, a dish that’s perfect for a chilly day or when y’all just want some good ol’ comfort food. And don’t worry, I got y’all covered with step by step instructions and all the ingredients ya need!
Gulaschsuppe
Ingredients:
- 2 pounds of beef, cut into small cubes
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of caraway seeds
- 2 bay leaves
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onions until they are tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaves, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about an hour or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Gulaschsuppe für 10 Personen
Ingredients:
- 5 pounds of beef, cut into small cubes
- 5 onions, chopped
- 6 cloves of garlic, minced
- 4 tablespoons of olive oil
- 4 tablespoons of paprika
- 2 tablespoons of caraway seeds
- 4 bay leaves
- 2 cans of diced tomatoes
- 10 cups of beef broth
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 2 cups of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onions until they are tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaves, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about an hour or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Gulaschsuppe
Ingredients:
- 1 pound of beef, cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1/2 tablespoon of caraway seeds
- 1 bay leaf
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onion until it is tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaf, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Gulaschsuppe von RummelServices
Ingredients:
- 2 pounds of beef, cut into small cubes
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of caraway seeds
- 2 bay leaves
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onions until they are tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaves, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about an hour or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Gulaschsuppe
Ingredients:
- 1 pound of beef, cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1/2 tablespoon of caraway seeds
- 1 bay leaf
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onion until it is tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaf, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Gulaschsuppe
Ingredients:
- 2 pounds of beef, cut into small cubes
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of caraway seeds
- 2 bay leaves
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onions until they are tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaves, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about an hour or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Pikante Gulaschsuppe
Ingredients:
- 3 pounds of beef, cut into small cubes
- 3 onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of caraway seeds
- 3 bay leaves
- 2 cans of diced tomatoes
- 6 cups of beef broth
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 2 tablespoons of hot sauce
- 1/2 cup of sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Saute the onions until they are tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the beef cubes and cook until they are browned on all sides.
- Add the paprika, caraway seeds, bay leaves, diced tomatoes, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours or until the beef is tender.
- Add the chopped bell peppers and cook for another 10 minutes.
- Stir in the hot sauce and sour cream, and season with salt and pepper to taste.
- Serve hot with some crusty bread or a side salad.
Hope y’all enjoy these Gulaschsuppe recipes as much as I do! Let me know how they turn out for y’all.
