Oh my goodness, my fellow Weihnachtsfreunde! Have I got a treat for you today! I stumbled upon the most amazing zimtsterne recipes, and let me tell you, these will blow your tastebuds into another dimension! You won’t believe how much cinnamon goodness is packed into each and every bite!
Zimtsterne: Rezept aus Enie backt
Eins, zwei, drei and here we go! This recipe comes from the lovely Enie’s baking show, and let me tell you, it’s a real crowd-pleaser! Here’s what you’ll need:
- 200 grams of ground almonds
- 200 grams of powdered sugar
- 2 teaspoons of cinnamon
- 2 egg whites
Now, let’s get baking:
- Mix together the ground almonds, powdered sugar, and cinnamon in a bowl.
- Whisk the egg whites until they reach stiff peaks, then gently fold them into the almond mixture.
- Roll out the dough on a surface dusted with powdered sugar, then cut out stars using a cookie cutter.
- Place the stars on a lined baking sheet and let them dry for 3-4 hours.
- Bake the zimtsterne in a preheated oven at 120°C/248°F for 15-20 minutes.
Voilà, the perfect treat for your holiday gatherings! But wait, there’s more…
Zimtsterne - das beste Rezept | LECKER
Mmmm, die Lecker website never disappoints, and this zimtsterne recipe is no exception! Here’s what you’ll need:
- 3 egg whites
- 200 grams of sugar
- 1 tablespoon of cinnamon
- 350 grams of ground almonds
Now, let’s get baking:
- Beat the egg whites until they reach stiff peaks.
- Gradually add in the sugar and cinnamon, then fold in the ground almonds.
- Roll out the dough on a surface dusted with powdered sugar, then cut out stars using a cookie cutter.
- Place the stars on a lined baking sheet and bake them in a preheated oven at 160°C/320°F for 8-10 minutes.
Oh. My. Lanta. Can you imagine how amazing your house will smell while these babies are baking in the oven?!
Étoiles à la cannelle - Recette | Swissmilk | Rezept | Zimtsterne
Oh, la la! This Swissmilk recipe for étoiles à la cannelle is positively divine! If you’re looking to mix up your zimtsterne game this holiday season, give this recipe a try! Here’s what you’ll need:
- 2 egg whites
- 200 grams of sugar
- 1 tablespoon of cinnamon
- 250 grams of ground almonds
- 50 grams of flour
Now, let’s get baking:
- Beat the egg whites until they reach stiff peaks.
- Gradually add in the sugar and cinnamon, then fold in the ground almonds and flour.
- Roll out the dough on a surface dusted with powdered sugar, then cut out stars using a cookie cutter.
- Place the stars on a lined baking sheet and bake them in a preheated oven at 180°C/356°F for 8-10 minutes.
Who knew incorporating flour into a zimtsterne recipe could be so scrumptious?
Zimtsterne backen- weich und lecker / einfaches Rezept / Thomas kocht
Okay, so we can all agree that zimtsterne are pretty much the best cookies ever, right? Well, get this - chef Thomas has come up with an ultra-easy recipe for super soft and delish zimtsterne that will knock your socks off! Check out what you’ll need:
- 3 egg whites
- 200 grams of powdered sugar
- 350 grams of ground almonds
- 2 tablespoons of cinnamon
Now, let’s get baking:
- Beat the egg whites until they reach stiff peaks.
- Mix in the powdered sugar, ground almonds, and cinnamon.
- Spoon the dough onto a lined baking sheet, then use your fingers to press down on the dough to create flat circles.
- Bake the zimtsterne in a preheated oven at 150°C/302°F for 25-30 minutes.
Oh. My. Stars. These cookies are so soft, they practically melt in your mouth. You’ll be hooked after just one bite!
Zimtsterne | Rezept | Zimtsterne, Zimtsterne rezept, Lebensmittel essen
Here’s a recipe for all my baking friends out there who love a good challenge - this zimtsterne recipe from our German friends is a bit more complicated, but oh so worth it! Here’s what you’ll need:
- 6 egg whites
- 500 grams of powdered sugar
- 1 tablespoon of cinnamon
- 800 grams of ground almonds
- 2 lemons (zest only)
Now, let’s get baking:
- Beat the egg whites until they reach stiff peaks.
- Mix in the powdered sugar, cinnamon, ground almonds, and lemon zest.
- Refrigerate the dough for at least 1 hour.
- Roll out the dough on a surface dusted with powdered sugar, then cut out stars using a cookie cutter.
- Place the stars on a lined baking sheet and bake them in a preheated oven at 130°C/266°F for 20-25 minutes.
Whoa - this recipe is definitely a labor of love, but once you try these zimtsterne, you’ll be singing their praises from the rooftops!
So there you have it, my sistas and brothas - five amazing zimtsterne recipes that will blow your mind (and your tastebuds!). I hope you enjoy trying these recipes out, and please feel free to share your baking adventures with me! Frohe Weihnachten!
