Einzigartige Carbonara-Rezepte

Hey y’all, today I’m gonna share with y’all some delicious carbonara recipes. They’re creamy, savory, and oh so comforting. Perfect for a cozy night in. So without further ado, let’s get cookin'!

Original-Carbonara

Ingredients:

• 300 g spaghetti
• 100 g pancetta
• 2 cloves of garlic
• 2 egg yolks
• 50 g Parmesan cheese
• 1 pinch of salt and pepper

Instructions:

1. Cook the spaghetti according to package instructions until al dente.
2. In the meantime, fry the pancetta and minced garlic in a pan over medium heat until crispy. Don’t burn the garlic!
3. In a bowl, whisk together the egg yolks, Parmesan cheese, salt, and pepper until combined.
4. When the pasta is done, reserve about 1/2 cup of the cooking water and drain the rest.
5. Transfer the pasta to the pan with the pancetta, garlic, and rendered fat. Toss until coated.
6. Remove the pan from heat, add the egg mixture and reserved pasta water. Toss until pasta is coated and creamy.
7. Serve immediately with more grated Parmesan cheese and black pepper.

Spaghetti alla carbonara

Ingredients:

• 500 g spaghetti
• 200 g bacon
• 4 egg yolks
• 150 ml heavy cream
• 50 g Parmesan cheese
• 1 pinch of salt and pepper

Instructions:

1. Cook the spaghetti according to package instructions until al dente.
2. In the meantime, fry the bacon in a pan over medium heat until crispy. Drain the fat.
3. In a bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, salt, and pepper until combined.
4. When the pasta is done, reserve about 1/2 cup of the cooking water and drain the rest.
5. Add the pasta to the pan with the bacon and toss until coated.
6. Add the egg mixture and reserved pasta water. Toss until pasta is coated and creamy.
7. Serve immediately with more grated Parmesan cheese and black pepper.

Kartoffelgratin alla Carbonara

Ingredients:

• 1 kg potatoes
• 200 g bacon
• 2 onions
• 200 ml heavy cream
• 5 eggs
• 50 g Parmesan cheese
• 1 pinch of salt and pepper

Instructions:

1. Preheat the oven to 200°C.
2. Peel and slice the potatoes and onions.
3. In a pan over medium heat, fry the bacon until crispy. Add the onions and cook until softened.
4. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper until combined.
5. In a large baking dish, layer the potatoes and bacon mixture. Pour the egg mixture on top.
6. Bake for 50-60 minutes, until the top is golden and the potatoes are tender.
7. Serve hot with a green salad on the side.

Spaghetti Carbonara with Green Beans

Ingredients:

• 300 g spaghetti
• 200 g green beans, trimmed
• 4 slices of bacon, chopped
• 3 egg yolks
• 50 g Parmesan cheese
• 1 pinch of salt and pepper

Instructions:

1. Cook the spaghetti according to package instructions until al dente.
2. In the last 3 minutes of cooking, add the green beans to the pot.
3. Meanwhile, fry the bacon in a pan over medium heat until crispy. Drain the fat.
4. In a bowl, whisk together the egg yolks, Parmesan cheese, salt, and pepper until combined.
5. When the pasta and green beans are done, reserve about 1/2 cup of the cooking water and drain the rest.
6. Add the pasta, green beans, and bacon to the pan and toss until coated.
7. Add the egg mixture and reserved pasta water. Toss until pasta is coated and creamy.
8. Serve immediately with more grated Parmesan cheese and black pepper.

And there you have it y’all, some delicious carbonara recipes that will surely warm your soul. Give these a try and let me know which one is your favorite. Bon appétit!