Einzigartiger Kartoffelsalat Rezept mit Sojasauce und Frühlingszwiebeln

Hey y’all, it’s your girl back with another recipe! Today, we’re gonna be making a delicious Kartoffelsalat (potato salad for my non-German speakers) with a twist - we’re adding some Frühlingszwiebeln (spring onions) for some extra flavor. Let’s get cookin'!

What You Need:

• 1.5 lbs of potatoes
• 2 spring onions
• 1/4 cup of mayonnaise
• 1 tablespoon of honey
• 1 tablespoon of mustard
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• Salt and pepper to taste

Instructions:

1. Peel and dice the potatoes.
2. Place the potatoes in a pot of salted water and bring to a boil.
3. Cook until tender, about 10-15 minutes depending on the size of your potato cubes.
4. Drain the potatoes and let cool for a few minutes.
5. While the potatoes are cooling, slice the spring onions.
6. In a separate bowl, whisk together the mayonnaise, honey, mustard, olive oil, white wine vinegar, salt, and pepper to make the dressing.
7. Add the spring onions to the cooled potatoes and pour the dressing over the mixture.
8. Mix everything together until well combined.
9. Let chill in the fridge for at least 30 minutes before serving.

Additional Tips:

• If you don’t have white wine vinegar, you can also use apple cider vinegar or white vinegar.
• If you want a creamier texture, add more mayonnaise to the dressing.
• You can also add some diced bacon or hard boiled eggs for some extra protein.

This Kartoffelsalat is perfect for your next BBQ or potluck, and the addition of spring onions adds a nice crunch and slight onion flavor to the dish. Give it a try and let me know what you think!