Erfrischende Rezepte für eine würzige Gulaschsuppe

Hey y’all, today I wanna share with y’all my favorite recipe for Gulaschsuppe. This hearty soup is perfect for any occasion, whether it’s a cozy night in or a big ol’ party. And let me tell y’all, it’s so dang delicious!

Gulaschsuppe

Ingredients:

• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 lb beef stew meat, cubed
• 3 cups beef broth
• 1 can diced tomatoes
• 2 potatoes, peeled and cubed
• 1 cup frozen peas
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté for a few minutes until softened.
2. Add the paprika and beef, and cook until the beef is browned.
3. Pour in the beef broth and tomatoes, and stir to combine.
4. Add the potatoes, peas, salt, and pepper, and bring to a boil.
5. Reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
6. Enjoy with some crusty bread on the side!

Gulaschsuppe à la Tick von Tickerix

This recipe is a little different from the first one, but it’s just as tasty!

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb beef stew meat, cubed
• 2 tablespoons sweet paprika
• 2 teaspoons caraway seeds
• 2 cups beef broth
• 1 can diced tomatoes
• 2 potatoes, peeled and cubed
• 1 green bell pepper, diced
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the beef, and cook until browned.
3. Stir in the paprika and caraway seeds.
4. Add the beef broth, tomatoes, potatoes, and bell pepper.
5. Season with salt and pepper, and bring to a boil.
6. Reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
7. Enjoy with some crusty bread on the side!

Gulaschsuppe von RummelServices

This recipe is a little spicier, thanks to the addition of chili powder!

Ingredients:

• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb beef stew meat, cubed
• 2 tablespoons chili powder
• 1 can diced tomatoes
• 4 cups beef broth
• 2 potatoes, peeled and cubed
• 1 cup frozen corn
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the beef, and cook until browned.
3. Stir in the chili powder, tomatoes, beef broth, potatoes, and corn.
4. Season with salt and pepper, and bring to a boil.
5. Reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
6. Enjoy with some crusty bread on the side!

Gulaschsuppe mit Kartoffeln

This recipe is a little more potato-heavy, making it super filling and satisfying!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb beef stew meat, cubed
• 2 tablespoons paprika
• 1 can diced tomatoes
• 4 cups beef broth
• 3 potatoes, peeled and cubed
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the beef, and cook until browned.
3. Stir in the paprika, tomatoes, beef broth, and potatoes.
4. Season with salt and pepper, and bring to a boil.
5. Reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
6. Enjoy with some crusty bread on the side!

Ungarische Gulaschsuppe

This recipe is for all my spice-loving friends out there!

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb beef stew meat, cubed
• 2 tablespoons sweet paprika
• 1 tablespoon hot paprika
• 2 teaspoons caraway seeds
• 2 cups beef broth
• 1 can diced tomatoes
• 2 potatoes, peeled and cubed
• 1 green bell pepper, diced
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the beef, and cook until browned.
3. Stir in the sweet paprika, hot paprika, and caraway seeds.
4. Add the beef broth, tomatoes, potatoes, and bell pepper.
5. Season with salt and pepper, and bring to a boil.
6. Reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
7. Enjoy with some crusty bread on the side!

Hope y’all enjoy making and devouring these delicious Gulaschsuppe recipes as much as I do! Happy eating!