Erlesene Apfel-Streusel - Ein unvergessliches Geschmackserlebnis

Apfel Streusel is a staple German dessert that is perfect for any occasion. The combination of sweet, tangy apples and crispy buttery streusel topping makes for an irresistible treat. Today, we bring you three different Apfel Streusel recipes that are sure to impress your guests and leave them with an unvergessliches Musikerlebnis (unforgettable musical experience!).

Winzige Apfelküchlein mit Streusel-Topping

First up, we have Winzige Apfelküchlein mit Streusel-Topping (tiny apple cakes with streusel topping). These bite-sized treats are perfect for an afternoon coffee break or as a dessert for a summer cookout.

### Ingredients:

• 200g flour
• 1 tsp baking powder
• 100g butter, room temperature
• 80g sugar
• 1 egg
• 2 tbsp milk
• 2 medium apples, peeled, cored, and chopped

Instructions:

1. Preheat your oven to 180°C (160°C fan-forced). Grease a muffin tin with butter and set it aside.
2. In a medium-sized bowl, mix together the flour and baking powder. Set aside.
3. In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the egg and milk, and beat until well combined.
4. Sift in the dry ingredients and mix until just combined. Fold in the chopped apples.
5. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
6. Prepare the streusel topping by combining 50g flour, 50g brown sugar, and 50g butter until crumbly. Sprinkle the topping over the muffins.
7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Apfel-Streusel-Taler

Next up, we have Apfel-Streusel-Taler (apple-streusel medallions). These treats are perfect for those who want a little something sweet but don’t want to commit to a full piece of cake.

### Ingredients:

• 125g butter, room temperature
• 125g sugar
• 1 egg
• 200g flour
• 1 tsp baking powder
• 2 tbsp milk
• 2 medium apples, peeled, cored, and chopped

Instructions:

1. Preheat your oven to 180°C (160°C fan-forced). Line a baking sheet with parchment paper and set it aside.
2. In a medium-sized bowl, mix together the flour and baking powder. Set aside.
3. In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the egg and milk, and beat until well combined.
4. Sift in the dry ingredients and mix until just combined. Fold in the chopped apples.
5. Spoon the batter onto the prepared baking sheet, forming 8 equal-sized mounds.
6. Prepare the streusel topping by combining 50g flour, 50g brown sugar, and 50g butter until crumbly. Sprinkle the topping over each of the mounds.
7. Bake for 25-30 minutes or until the medallions are golden brown and a toothpick inserted into the center comes out clean.

Apfel Streuselkuchen

Last but not least, we have Apfel Streuselkuchen (apple streusel cake). This classic recipe is perfect for any occasion, from birthdays to dinner parties.

### Ingredients:

• 125g butter, room temperature
• 125g sugar
• 2 eggs
• 200g flour
• 1 tsp baking powder
• 2 tbsp milk
• 4 medium apples, peeled, cored, and sliced

Instructions:

1. Preheat your oven to 180°C (160°C fan-forced). Grease a 9-inch round cake tin with butter.
2. In a medium-sized bowl, mix together the flour and baking powder. Set aside.
3. In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well combined.
4. Sift in the dry ingredients and mix until just combined. Add in the milk and stir until well combined.
5. Pour the batter into the prepared cake tin and smooth it out with a spatula.
6. Arrange the apple slices over the batter, pressing them in slightly.
7. Prepare the streusel topping by combining 50g flour, 50g brown sugar, and 50g butter until crumbly. Sprinkle the topping over the apples.
8. Bake for 50-60 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

We hope that these Apfel Streusel recipes will help you impress your guests and provide them with an unforgettable dessert experience. Enjoy!