Pasta is an all-time favorite food, enjoyed by people of all ages. There’s no better way to satisfy your cravings than with the mouth-watering Carbonara pasta. Carbonara is a classic Italian dish that has been around for centuries. It’s a simple yet delicious pasta dish that features a creamy sauce made with eggs, cheese, and bacon. If you’re a fan of creamy pasta, Carbonara is the ultimate dish for you. This dish is versatile and can be made with various ingredients, depending on how you like it. Whether you prefer it spicy or with extra cheese, it always hits the spot. Ingredients: Here’s what you need to make traditional Carbonara: - 400g spaghetti - 150g pancetta or bacon, diced - 4 egg yolks - 1 garlic clove, peeled and lightly crushed - 75g Pecorino Romano cheese, grated - Salt and pepper - Olive oil Instructions: 1. Cook the spaghetti in a large pot of salted boiling water, following the packet instructions, until it’s tender but still firm. 2. While the spaghetti is cooking, cook the pancetta or bacon in a pan with a drizzle of olive oil until it’s crispy. 3. In a bowl, whisk together the egg yolks, Pecorino Romano cheese, and a pinch of black pepper. 4. Add the garlic clove to the pancetta or bacon and cook for another minute, then remove the garlic from the pan. 5. Once the spaghetti is cooked, drain it and add it to the pancetta or bacon pan, frying it for about 1-2 minutes. 6. Remove the pan from the heat and add the egg and cheese mixture, stirring quickly to combine everything. 7. If the sauce is too thick, add a little bit of the pasta cooking water to loosen it up. 8. Serve the Carbonara hot, with extra Pecorino Romano cheese and a sprinkle of black pepper. There you have it – the classic Carbonara recipe. It’s an easy dish to make with minimal ingredients, and it tastes incredible every time. Plus, you can always add your own twist to it by adding some extra ingredients, like mushrooms or chili flakes. Now that you’ve made your perfect pasta dish, it’s time to sit back and enjoy it. And, what better way to enjoy it than with a glass of wine and some relaxing music playing in the background. So, the next time you’re in the mood for some delicious pasta, make Carbonara – it’s a classic for a reason!
