Hey lovers, are you ready for a mouthwatering and savory dish? Look no further than this incredible Sauerkraut Lasagne recipe that will have you licking your fingers and begging for more. This dish is perfect for when you want to indulge in something rich and comforting, and it’s guaranteed to satisfy your taste buds.
Ingredients
Here’s what you’ll need to make this delicious Sauerkraut Lasagne:
- 1 jar of sauerkraut
- 16 oz of lasagne noodles
- 1 pound of ground beef
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it’s time to start cooking:
- Preheat your oven to 375 degrees Fahrenheit.
- Boil your lasagne noodles until they are slightly undercooked, then drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook until it is browned and cooked through, then drain off any excess fat.
- Stir in the tomato sauce, oregano, salt, and pepper to the skillet, then let the mixture simmer for about 10 minutes.
- In a separate bowl, combine the sauerkraut and 1 cup of shredded mozzarella cheese.
- Spread a small amount of the meat sauce onto the bottom of an 8x11 inch baking dish.
- Layer the lasagne noodles on top of the meat sauce, then spread the sauerkraut and cheese mixture over the noodles.
- Add another layer of noodles and repeat with the meat sauce and sauerkraut mixture.
- Top the lasagne with the remaining shredded mozzarella cheese and grated parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove the lasagne from the oven and let it cool for a few minutes before serving.
Voila! You now have a delicious and unique Sauerkraut Lasagne dish that will have your taste buds dancing. Whether you’re cooking for your family, friends, or just for yourself, this recipe is sure to impress.
Enjoy your Meal!
We hope you enjoy making and eating this dish as much as we do. Let us know how it turns out and if you added any unique twists of your own! As always, happy cooking-cheers to delicious food and great company.
