Exzellentes Blaubeer-Streusel - Ein Geschenk des Himmels

Hey y’all! Today I wanna share with you some Blaubeer-Streusel recipes that are so good, you won’t believe it! Blaubeer-Streusel is a blueberry crumble dessert that’s perfect for any occasion. Check out these recipes and get ready to wow your taste buds!

Blaubeer-Streusel-Cheesecake

First up, we have a Blaubeer-Streusel-Cheesecake! This recipe is the perfect combination of creamy cheesecake, tart blueberries, and crunchy streusel topping. Here’s what you’ll need:

Ingredients:

• For the crust:

• 1 1/2 cups crushed graham crackers

• 1/2 cup melted butter

• 1/4 cup sugar

• For the filling:

• 4 (8-oz) packages cream cheese, softened

• 1 cup sugar

• 2 tsp vanilla extract

• 4 eggs

• 1/2 cup blueberries, mashed

• For the streusel topping:

• 1/2 cup all-purpose flour

• 1/4 cup rolled oats

• 1/4 cup brown sugar

• 1/4 cup chopped pecans

• 1/4 cup cold butter

Instructions:

1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into bottom of prepared pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Beat in eggs, one at a time, until well combined.
4. Stir in mashed blueberries. Pour mixture over crust in pan.
5. Combine flour, oats, brown sugar, pecans, and cold butter in a bowl. Mix until crumbly. Sprinkle mixture over cheesecake.
6. Bake for 45-50 minutes, or until center is almost set.
7. Let cool completely on wire rack. Chill in refrigerator for at least 3 hours before serving.

Doesn’t that sound amazing? Try it out and let me know what you think!

Blaubeer-Streusel-Schnitten

If you’re looking for something a little more bite-sized, try these Blaubeer-Streusel-Schnitten (blueberry crumble squares)! Here’s what you’ll need:

Ingredients:

• For the crust:

• 1 cup all-purpose flour

• 1/4 cup sugar

• 1/2 cup unsalted butter, chilled and cubed

• For the filling:

• 2 cups blueberries

• 1/2 cup sugar

• 1/4 cup cornstarch

• For the streusel topping:

• 1 cup all-purpose flour

• 1/3 cup sugar

• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch square pan.
2. For the crust, combine flour, sugar, and butter in a bowl. Mix until crumbly. Press mixture into bottom of prepared pan.
3. For the filling, combine blueberries, sugar, and cornstarch in a bowl. Mix until blueberries are coated. Spread mixture over crust.
4. For the streusel topping, combine flour, sugar, and butter in a bowl. Mix until crumbly. Sprinkle mixture over blueberry filling.
5. Bake for 35-40 minutes, or until top is golden brown.
6. Let cool completely on wire rack. Cut into squares and serve.

These Blaubeer-Streusel-Schnitten are the perfect party treat! Make sure you make enough, because they’ll go fast!

Blaubeer-Streusel-Kuchen

Last but not least, we have a classic Blaubeer-Streusel-Kuchen (blueberry crumble cake)! Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1/2 cup milk
• 2 cups blueberries
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch square pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract and lemon zest.
4. Gradually add flour mixture to creamed mixture, alternating with milk. Fold in blueberries.
5. For the streusel topping, combine flour, sugar, and butter in a bowl. Mix until crumbly. Sprinkle mixture over cake batter.
6. Bake for 50-55 minutes, or until toothpick inserted in center comes out clean.
7. Let cool completely on wire rack. Slice and serve.

This Blaubeer-Streusel-Kuchen is a German classic that’s sure to impress your friends and family. Give it a try!

That’s it for these Blaubeer-Streusel recipes! I hope you enjoyed them as much as I do. Until next time, y’all!