Feines Bratapfel Rezept

Bratapfel is da bomb! Yes, you read it right. Bratapfel is not just any dessert, it’s “da bomb”! If you haven’t had a chance to taste it yet, then you are missing out on one of the greatest desserts ever. I mean who doesn’t love apples, cinnamon, and a whole lot of goodness blended together?

Bratapfel mit Nougat-Rosinenfüllung

Let’s start with a classic, shall we? This bratapfel is filled with nougat and raisins, which is a perfect combination of sweet, nutty, and slightly tart flavors. To make this dessert, you’ll need the following ingredients:

• 6 apples (preferably Granny Smith)
• 100 grams of nougat (chopped)
• 50 grams of raisins
• 50 grams of almonds (chopped)
• 2 tbsp of honey
• 1 tbsp of cinnamon
• 100 ml of apple juice
• 50 grams of butter (softened)

Instructions:

1. Preheat your oven to 180°C.
2. Wash your apples thoroughly, and remove the core (but not all the way through).
3. Mix the chopped nougat, raisins, and chopped almonds in a bowl
4. Stuff the hollowed apples with the mixture above.
5. Melt the butter and honey in a small pan.
6. Add the cinnamon and apple juice to the mixture, then pour over the apple.
7. Bake the apples in the oven for 20-25 minutes.

Bratapfel-Crumble auf Zimtcreme - Dessert im Glas

Who doesn’t love anything served in a jar? It’s just so much cuter and Instagram-worthy. This bratapfel crumble is no exception. Here are the ingredients you’ll need to recreate this delicious dessert:

• 4 apples (cored & sliced)
• 1 tsp of cinnamon
• 2 tbsp of sugar
• 100 grams of oats (quick cooking)
• 75 grams of flour
• 75 grams of butter (cold & cut into cubes)
• 150 ml of heavy cream
• 1 tbsp of vanilla extract
• 1 tbsp of sugar
• 1 tsp of cinnamon

Instructions:

1. Preheat your oven to 180°C.
2. Mix the apple slices with cinnamon and 2 tablespoons of sugar.
3. Place the sliced apples in oven-safe jars, leaving some space on top.
4. In a separate bowl, mix oats, flour, and cold butter cubes until crumbly.
5. Sprinkle the crumbly dough over the sliced apples.
6. Bake in the oven for 20-25 minutes, or until the top is golden brown.
7. While waiting for the bratapfel crumble to bake, mix together heavy cream, vanilla extract, sugar, and cinnamon.
8. Whisk until it forms stiff peaks, then refrigerate.
9. Once the bratapfel is done, let it cool for a few minutes before topping with the cinnamon cream.

Bratapfel Tiramisu

Oh boy, this Bratapfel Tiramisu is what dreams are made of. It’s creamy, sweet, and tangy at the same time. Here are the ingredients you’ll need to make your own version of this dessert:

• 200 grams of mascarpone cheese
• 200 grams of heavy cream
• 3 tbsp of powdered sugar
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• 6 Apples (peeled and sliced)
• 150 grams of ladyfingers
• 1 cup of apple juice

Instructions:

1. Mix the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a bowl.
2. Add cinnamon to the mixture and refrigerate for about an hour.
3. Peel and slice the apples and dip them in apple juice.
4. Arrange the dipped apples and ladyfingers in a serving dish.
5. Top with the mascarpone mixture and sprinkle some cinnamon on top.
6. Refrigerate for at least an hour before serving.

Klassischer Bratapfel mit Vanillesauce und Marzipan Nussfüllung

Last but not least, this is a classic bratapfel with a twist. Imagine biting into sweet, warm apple filled with marzipan and nuts, then topping it off with a velvety vanilla sauce. Drooling yet? Here are the ingredients you’ll need:

• 4 apples (cored)
• 50 grams of marzipan
• 50 grams of chopped nuts (walnuts or hazelnuts)
• 1 tbsp of raisins
• 50 grams of butter
• 4 tbsp of sugar
• 1/2 tsp of cinnamon
• 250 ml of milk
• 2 egg yolks
• 2 tbsp of sugar
• 1 tsp of vanilla extract

Instructions:

1. Mix the marzipan, chopped nuts, and raisins.
2. Fill the apples with the mixture.
3. Melt the butter in a pan, then add 4 tablespoons of sugar and cinnamon.
4. Place the apples in the pan, and cook for about 5 minutes on each side.
5. Once the apples are cooked, remove from the pan and set aside.
6. To make the sauce, mix milk, egg yolks, sugar, and vanilla extract in a saucepan.
7. Cook over medium heat, stirring constantly, until it thickens.
8. Once the sauce is ready, pour over the cooked apples.

In conclusion, there are so many ways to enjoy Bratapfel. Whether you like it classic or with a twist, in a jar or a serving dish, you will surely love each and every one of these desserts. Just don’t forget to share it with your friends, or you might end up eating all by yourself, and nobody wants that.