Feines Glühwein Rezept zur Zubereitung

Hey y’all, have I got a treat for you! I found some delicious recipes to warm up your winter and satisfy your cravings. Check out these mouth-watering dishes:

Feines Wursttsüppli

This hearty Wursttsüppli is sure to fill you up and keep you warm on a chilly day. Here’s what you’ll need:

• 1/2 pound of sausage (your choice)
• 3 cups of broth (beef or vegetable)
• 1/2 cup of cream
• 1 onion (diced)
• 1 clove of garlic (minced)
• 1 carrot (peeled and diced)
• 1 stalk of celery (diced)
• 2 potatoes (peeled and diced)
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage over medium heat
2. Remove the sausage and set it aside
3. Add the onion, garlic, carrot, and celery to the pot
4. Sauté for 5-7 minutes or until the vegetables are tender
5. Add the potatoes, broth, and sausage back to the pot
6. Bring the pot to a simmer and cook until the potatoes are tender
7. Add the cream and stir until heated through
8. Taste and adjust the seasoning as necessary

Mulled Wine

Nothing says cozy like a warm mug of mulled wine. You can enjoy it around the campfire or snuggled up at home. Here’s what you’ll need:

• 1 bottle of red wine
• 1/4 cup of honey
• 1 orange (sliced)
• 1 lemon (sliced)
• 4 cinnamon sticks
• 4 cloves
• 4 star anise
• 1 vanilla bean (split and scraped)
• 1/2 cup of brandy (optional)

Instructions:

1. Combine all the ingredients in a large pot
2. Bring to a simmer over medium heat
3. Reduce the heat to low and cook for 10-15 minutes
4. Remove from heat and strain
5. Serve warm and enjoy!

Rinderfilet Ofen

This oven-baked Rinderfilet is a must-try for meat lovers. Here’s what you’ll need:

• 1 (3-pound) beef tenderloin
• 4 cloves of garlic (minced)
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme (chopped)
• 1 tablespoon of fresh rosemary (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F
2. In a small bowl, mix together the garlic, olive oil, thyme, and rosemary
3. Rub the mixture all over the beef tenderloin
4. Season with salt and pepper
5. Place the beef tenderloin on a baking sheet or roasting pan
6. Bake for 45-60 minutes or until the beef reaches an internal temperature of 135°F (for medium-rare)
7. Remove from the oven and let it rest for 10 minutes before slicing
8. Serve and enjoy!

Feines Bärlauchsüppchen

This Bärlauchsüppchen is a delicious and healthy way to warm up on a chilly day. Here’s what you’ll need:

• 1 onion (diced)
• 1 clove of garlic (minced)
• 4 cups of chicken or vegetable broth
• 4 cups of chopped fresh Bärlauch leaves
• 1/2 cup of cream
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat
2. Add the onion and garlic and sauté until tender (about 5-7 minutes)
3. Add the Bärlauch leaves and sauté for an additional 2-3 minutes
4. Stir in the broth and bring the soup to a simmer
5. Cover and cook for 10-15 minutes or until the Bärlauch is tender
6. Blend the soup using an immersion blender until smooth
7. Stir in the cream and season with salt and pepper to taste
8. Serve hot and enjoy!

There you have it folks, four amazing recipes to keep you warm and satisfied this winter. Which one are you going to try first?