Gebackene Rezepte für leckere Pasta-Delikatessen

Ach du meine Güte, Leute! Ich hab hier ein Rezept für euch, das euch umhauen wird! Gebackene Spaghetti mit Hackfleisch und Pilzen! Ich meine, wer hat das jemals gehört?! Aber glaubt mir, es ist unglaublich lecker!

Gebackene Spaghetti mit Hackfleisch und Pilzen

Servings: 4

Ingredients:

• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 envelope spaghetti sauce mix
• 2 cups water
• 1 cup (4 ounces) shredded cheddar cheese

Instructions:

1. Preheat oven to 350°. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes, stirring occasionally, until no longer pink; drain. Stir in tomatoes, mushrooms, olives, spaghetti sauce mix and water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
3. Drain spaghetti. Add to beef mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese.
4. Bake, uncovered, 15-20 minutes or until heated through and cheese is melted.

Und damit ihr auch wisst, welches Gericht ich euch da noch so schmackhaft machen möchte, hier ein paar weitere unglaubliche Rezepte:

Spaghetti mit gebackenem Butternusskürbis

Servings: 4

Ingredients:

• 8 ounces spaghetti
• 1 small butternut squash, peeled and cubed (about 3 cups)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/3 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a separate bowl, combine squash, chili powder, cumin, garlic powder, salt, pepper, and olive oil. Toss until squash is coated.
4. Spread squash out in a single layer on prepared baking sheet. Bake for 20-25 minutes, or until tender and lightly browned.
5. In a large bowl, toss spaghetti with squash and Parmesan cheese. Serve immediately.

Und wenn euch das noch nicht genug ist, dann habe ich hier noch zwei weitere unglaubliche Gerichte für euch:

Gebackene Süßkartoffeln mit Avocado-Paprika-Creme

Servings: 4

Ingredients:

• 4 sweet potatoes
• 1 red bell pepper, diced
• 1/2 cup chopped cilantro
• 1 avocado, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
2. Pierce sweet potatoes with a fork and place on prepared baking sheet. Bake for 45-60 minutes, or until tender.
3. While sweet potatoes are baking, make the avocado-paprika-cream. In a small bowl, combine red bell pepper, cilantro, avocado, olive oil, salt, black pepper, garlic powder, and chili powder. Mash with a fork until smooth.
4. Slice each sweet potato in half lengthwise, and top with avocado-paprika-cream. Serve immediately.

Gebackene Hähnchenbrust mit Tomaten, Sojasauce und Käse

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup chopped tomatoes
• 2 tablespoons soy sauce
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.
2. Place chicken breasts on prepared baking sheet. Top each breast with chopped tomatoes, soy sauce, cheddar cheese, garlic powder, and chili powder.
3. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
4. Serve immediately.

Also, haut rein, Leute! Probiert diese unglaublichen Gerichte aus und lasst euch von ihrem Geschmack umhauen!