Hey partypeople! I’ve got some amazing recipes for you all today featuring one of my fave ingredients: G-L-A-S-N-U-D-E-L-N! Yup, we’re diving into the delicious world of glass noodles, also known as cellophane noodles or bean thread noodles. First off, we’ve got “Gebratene Glasnudeln mit asiatischem Gemüse” (translation: Fried glass noodles with Asian vegetables). Oh baby, this dish is a definite crowdpleaser.
Gebratene Glasnudeln mit asiatischem Gemüse
Ingredients: - 150g glass noodles
- 1 red bell pepper, sliced
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions: 1. Soak the noodles in hot water for 5-10 minutes until softened. Drain and set aside. 2. Heat the vegetable oil in a pan and sauté the onion and garlic until fragrant. 3. Add the sliced bell pepper and cook until slightly softened. 4. Add the softened glass noodles and soy sauce, then season with salt and pepper. Toss everything together until heated through. 5. Serve hot and enjoy!
Next up, we’ve got “Salat aus Glasnudeln” (translation: Salad with glass noodles). Salat aus Glasnudeln
Ingredients: - 100g glass noodles
- 2 cups mixed greens
- 1 small carrot, julienned
- 1/4 cup sliced cucumber
- 1/4 cup sliced bell pepper
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions: 1. Soak the noodles in hot water for 5-10 minutes until softened. Drain and set aside. 2. In a large bowl, mix together the mixed greens, julienned carrot, sliced cucumber and bell pepper. 3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, salt, and pepper until well combined. 4. Add the softened glass noodles to the vegetable mixture, pour the dressing on top, toss everything together until well coated. 5. Serve chilled and enjoy!
Anyone craving something a bit heartier? How about “Hackfleischpfanne mit Glasnudeln” (translation: Ground beef pan with glass noodles). This dish is filling and flavorful, your taste buds will be thanking you for days. Hackfleischpfanne mit Glasnudeln
Ingredients: - 150g glass noodles
- 300g ground beef
- 1 red bell pepper, sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions: 1. Soak the noodles in hot water for 5-10 minutes until softened. Drain and set aside. 2. Heat the vegetable oil in a pan and brown the ground beef until cooked through. Drain any excess grease and set aside. 3. In the same pan, sauté the onion and garlic until fragrant. 4. Add the sliced bell pepper and cook until slightly softened. 5. Add the softened glass noodles and soy sauce to the pan, then toss everything together until heated through. 6. Add the cooked ground beef back to the pan and mix everything together until well combined. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!
And last but not least, we’ve got “Möhrengemüse mit Glasnudeln” (translation: Carrot vegetable with glass noodles). This dish is a great vegetarian option that is both light and flavorful. Möhrengemüse mit Glasnudeln
Ingredients: - 150g glass noodles
- 2 large carrots, julienned
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
Instructions: 1. Soak the noodles in hot water for 5-10 minutes until softened. Drain and set aside. 2. Heat the vegetable oil in a pan and sauté the onion and garlic until fragrant. 3. Add the julienned carrots and cook until softened but still slightly crunchy. 4. Add the softened glass noodles and soy sauce to the pan, then toss everything together until heated through. 5. Season with salt and pepper to taste. 6. Top with chopped fresh cilantro before serving. 7. Enjoy!
And there you have it folks, four amazing recipes featuring one of my fave ingredients. Whether you’re in the mood for something light and fresh, or something hearty and filling, these dishes have got you covered. Happy cooking!
