Hey y’all, I’ve got some delicious grillgemüse recipes to share with you today! These dishes are perfect for summer BBQs and can be made with all your favorite veggies.
Grillgemüse mit Balsamico-Reduktion
For this recipe, you’ll need:
- Zucchini
- Paprika
- Karotten
- Zwiebeln
- Champignons
- Knoblauch
- Olivenöl
- Salz und Pfeffer
- Balsamico
Preheat your grill to medium-high heat. Cut all the veggies into bite-sized pieces and toss with olive oil, salt, and pepper. Grill for 5-8 minutes or until the veggies are tender and slightly charred.
For the balsamic reduction, heat up some balsamic vinegar in a saucepan over medium-high heat until it’s reduced by half. Drizzle it over the grilled veggies and serve.
Gefüllte Ofenkartoffel
For this recipe, you’ll need:
- Kartoffeln
- Butter
- Sahne
- Schinkenwürfel
- Gemischtes Grillgemüse
- Salz und Pfeffer
Preheat your oven to 200°C. Wash the potatoes and pierce them several times with a fork. Rub them with butter and sprinkle with salt. Bake them in the oven for 45 minutes, or until they’re tender when pierced with a fork.
While the potatoes are baking, sauté the ham and veggies in a pan until they’re tender. Cut a slit in the top of each potato and fill with the ham and veggie mixture. Drizzle with cream and serve.
Gemüse-Grill-Spieße
For this recipe, you’ll need:
- Zucchini
- Paprika
- Tomaten
- Zwiebeln
- Champignons
- Öl
- Salz und Pfeffer
Preheat your grill to medium-high heat. Cut all the veggies into bite-sized pieces and toss with olive oil, salt, and pepper. Thread them onto skewers and grill for 5-8 minutes or until the veggies are tender and slightly charred.
Grillgemüse und Folienkartoffeln mit Dip
For this recipe, you’ll need:
- Kartoffeln
- Zucchini
- Paprika
- Lauchzwiebeln
- Cherrytomaten
- Öl
- Salz und Pfeffer
- Quark
- Joghurt
- Frühlingszwiebeln
- Knoblauch
- Zitronensaft
Preheat your grill to medium-high heat. Cut the veggies into bite-sized pieces and toss with olive oil, salt, and pepper. Grill for 5-8 minutes or until the veggies are tender and slightly charred.
For the foil-wrapped potatoes, wash them and prick them all over with a fork. Brush them with oil and sprinkle with salt. Wrap them in foil and bake on the grill or in the oven for 40-50 minutes, or until they’re tender.
For the dip, mix together quark, yogurt, spring onions, garlic, and lemon juice. Serve with the grilled veggies and potatoes.
Die geheime Zutat für Gemüse aus dem Ofen
For this recipe, you’ll need:
- Karotten
- Kohlrabi
- Kohlsprossen
- Kartoffeln
- Olivenöl
- Salz und Pfeffer
- Currypulver
- Bio-Orangensaft
Preheat your oven to 200°C. Cut all the veggies into bite-sized pieces and put them in a roasting pan. Drizzle with olive oil, salt, and pepper. Sprinkle with curry powder and pour over some orange juice.
Bake in the oven for 30-40 minutes, or until the veggies are tender and slightly browned. Serve hot.
