Grünkohl-Curry mit süßer Ananas und knusprigem Speck

Hey y’all,

Get Your Grûünkøhl on With These Delicious Curry Recipes!

If you’re a fan of classic German cuisine, chances are you’ve tried grûünkøhl, or kale, in some form or another. Whether you’ve had it boiled with sausages, fried with bacon, or mixed into a hearty soup, there’s no denying that this leafy green vegetable is a staple in any German kitchen.

But have you ever tried grûünkøhl in a curry? These seven recipes are here to prove that this versatile vegetable can shine in any cuisine!

1. Kartoffelsuppe mit knusprigem Speck (Potato Soup with Crispy Bacon)

Nothing beats a hearty bowl of potato soup on a cold day. This recipe from i.pinimg.com takes the classic soup to the next level by adding crispy bacon and a touch of curry powder. Serve with crusty bread for a satisfying comfort meal.

### Ingredients:

• 1 Tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 kg potatoes, peeled and diced
• 1 L chicken or vegetable stock
• 250 ml cream
• 1 tsp curry powder
• 6 strips bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the potatoes and stock to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.

3. Remove the pot from heat and blend the soup with an immersion blender until smooth. Stir in the cream and curry powder.

4. Season to taste with salt and pepper. Serve topped with bacon.

5. Grûünkøhl-Curry mit roten Linsen und Karotten (Kale Curry with Red Lentils and Carrots)

This recipe from ruhrwohl.de is a vegan take on traditional German curry. Red lentils and carrots add to the nutritional value of the dish, while the coconut milk adds a creamy base.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1 Tbsp curry powder
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 2 carrots, diced
• 1 cup red lentils, rinsed and drained
• 1 can coconut milk
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the curry powder and cook for another minute.

3. Add the grûünkøhl, carrots, lentils, and coconut milk to the pot. Bring to a simmer and cook until the lentils are tender, about 20-25 minutes.

4. Season to taste with salt and pepper. Serve over rice or with naan bread.

5. Grûünkøhl-Curry (Kale Curry)

If you’re looking for a quick and easy curry recipe, this one from hannoverspeist.de is perfect! With just a handful of ingredients, you can have a flavorful and nutritious meal on the table in no time.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 tsp curry powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the grûünkøhl and cook for another 5 minutes.

3. Add the diced tomatoes, vegetable broth, and curry powder to the pot. Bring to a simmer and cook until the kale is tender, about 15 minutes.

4. Season to taste with salt and pepper. Serve over rice or with naan bread.

5. Grûünkøhl-Curry mit Kokosmilch und Linsen (Kale Curry with Coconut Milk and Lentils)

For a truly satisfying meal, try this curry recipe from einfache-rezepte-kochen.de. The lentils and coconut milk provide protein and healthy fats, while the grûünkøhl adds vitamins and fiber.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 1 cup red lentils, rinsed and drained
• 1 can coconut milk
• 1 tsp curry powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the grûünkøhl and cook for another 5 minutes.

3. Add the lentils, coconut milk, and curry powder to the pot. Bring to a simmer and cook until the lentils are tender, about 20-25 minutes.

4. Season to taste with salt and pepper. Serve over rice or with naan bread.

5. Veganes Grûünkøhl-Kürbis-Curry (Vegan Kale and Pumpkin Curry)

This recipe from mangoldmuskat.de combines two fall favorites – grûünkøhl and pumpkin – in a comforting curry. The pumpkin gives the dish a natural sweetness, while the grûünkøhl adds a pop of color and nutrients.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 1 small pumpkin or squash, peeled and diced
• 1 can coconut milk
• 1 tsp curry powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the grûünkøhl and pumpkin and cook for another 5 minutes.

3. Add the coconut milk and curry powder to the pot. Bring to a simmer and cook until the pumpkin is tender, about 20-25 minutes.

4. Season to taste with salt and pepper. Serve over rice or with naan bread.

5. Grûünkøhl-Curry (Vegan) by Claudia Earp

This recipe from claudia-earp.de is a vegan version of the classic German curry. The secret? Cashews and nutritional yeast, which add a creamy and cheesy flavor to the dish.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 1 can diced tomatoes
• ½ cup cashews, soaked overnight
• 1 tsp nutritional yeast
• 1 tsp curry powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

2. Add the grûünkøhl and cook for another 5 minutes.

3. Add the diced tomatoes, cashews, nutritional yeast, and curry powder to the pot. Bring to a simmer and cook until the kale is tender, about 15 minutes.

4. Season to taste with salt and pepper. Serve over rice or with naan bread.

5. Kartoffel-Grûünkøhl-Curry mit Kokosmilch und Äpfeln (Potato-Kale Curry with Coconut Milk and Apples)

This recipe from ULoop Magazin is a sweet and savory twist on traditional grûünkøhl curry. The apples add natural sweetness to the dish, while the potatoes and kale keep it hearty and satisfying.

### Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch grûünkøhl, stems removed and leaves chopped
• 2 potatoes, peeled and diced
• 1 can coconut milk
• 2 apples, peeled and diced
• 1 tsp curry powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
2. Add the grûünkøhl and potatoes and cook for another 5 minutes.
3. Add the coconut milk, apples, and curry powder to the pot. Bring to a simmer and cook until the potatoes are tender, about 20-25 minutes.
4. Season to taste with salt and pepper. Serve over rice or with naan bread.

We hope you enjoy these grûünkøhl curry recipes as much as we do. Do you have any favorite curry recipes to share? Let us know in the comments!