Herrlicher Heringssalat Rezept für die ganze Familie

Y’all ready for some bomb-ass Heringssalat recipes? You know we gotta switch it up and add some flavor to this classic dish. Check out these recipes and let us know which one is your favorite.

Wiener Heringssalat

Ingredients:

• 1 lb cooked herring fillets, chopped
• 1/2 cup chopped onions
• 1/2 cup chopped dill pickles
• 1/4 cup chopped fresh parsley
• 1/3 cup white wine vinegar
• 1/4 cup vegetable oil
• 1/4 cup water
• salt and black pepper to taste

Instructions:

1. In a large bowl, combine the herring, onions, pickles, and parsley.
2. In a separate bowl, whisk together the vinegar, oil, water, salt, and black pepper.
3. Pour the dressing over the herring mixture and stir until evenly coated.
4. Cover and chill in the refrigerator for at least 1 hour before serving.

Feiner Heringssalat

Ingredients:

• 1 lb cooked herring fillets, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped fresh dill
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 2 tablespoons lemon juice
• salt and black pepper to taste

Instructions:

1. In a large bowl, combine the herring, red onion, celery, and dill.
2. In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, white wine vinegar, lemon juice, salt, and black pepper.
3. Pour the dressing over the herring mixture and stir until evenly coated.
4. Cover and chill in the refrigerator for at least 30 minutes before serving.

Heringssalat mit Kartoffeln & Fisolen

Ingredients:

• 1 lb cooked herring fillets, chopped
• 1 lb new potatoes, boiled and cut into bite-sized pieces
• 1/2 lb green beans, blanched and cut into bite-sized pieces
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh dill
• 1/4 cup white wine vinegar
• 1/4 cup vegetable oil
• salt and black pepper to taste

Instructions:

1. In a large bowl, combine the herring, potatoes, green beans, red onion, and dill.
2. In a separate bowl, whisk together the white wine vinegar, vegetable oil, salt, and black pepper.
3. Pour the dressing over the herring mixture and stir until evenly coated.
4. Cover and chill in the refrigerator for at least 1 hour before serving.

There you have it, folks. Three amazing Heringssalat recipes that’ll make your taste buds dance. We hope you enjoy them as much as we do.