Today I want to share with you the recipe for some delicious Schokoladen-Cookies. These cookies are perfect for any occasion, whether you’re hosting a party or simply need a sweet treat to indulge in. And the best part is, they’re incredibly easy to make!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, then stir in the vanilla extract.
- Sift in the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are sure to be a crowd-pleaser with their melt-in-your-mouth texture and rich chocolatey flavor. They’re perfect for any chocolate lover or anyone who simply appreciates a good cookie. They’re also great for gift-giving as they’re easy to package and transport. Enjoy!
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