Wassup fam, today we’re gonna hook you up with some delicious recipes straight from the kitchen. Whether you’re feeling some sweet Belgian waffles or savory gebratene ente, we’ve got you covered. Let’s get to it!
Belgische Waffeln: So einfach ist das Rezept
First up, we’ve got some Belgian waffles that are sure to satisfy your sweet tooth. Here’s what you’ll need:
- 500g Mehl
- 1 Päckchen Trockenhefe
- 250ml Milch
- 125g Butter (weich)
- 100g Zucker
- 1 Päckchen Vanillezucker
- 2 Eier (Größe M)
- eine Prise Salz
For the topping, you can go classic with some powdered sugar and fresh berries or get creative with some whipped cream and chocolate sauce. It’s up to you, boo.
Instructions:
- Combine the flour and dry yeast in a large mixing bowl.
- Heat up the milk in a small saucepan until it’s warm (not hot) and then pour the milk into the mixing bowl with the flour and yeast.
- Add the butter, sugar, and vanilla sugar to the mixing bowl and mix everything together with a spoon or spatula.
- Crack the eggs into a separate bowl, whisk them together, and then add the eggs to the mixing bowl.
- Add a pinch of salt to the mixing bowl and mix everything together until you have a smooth batter.
- Cover the mixing bowl with a kitchen towel and let it sit in a warm place for about 30 minutes.
- Heat up your waffle maker and grease it with a little bit of butter or cooking spray.
- Pour some of the batter onto the hot waffle maker and cook the waffle for about 3-4 minutes or until it’s golden brown and crispy.
- Repeat the process until you’ve used up all the batter.
- Top the waffles with your desired toppings and enjoy!
Gebratene Ente, klassisch und knusprig
Next up, we’re gonna get a little fancy with some gebratene ente. Here’s what you’ll need:
- 1 Ente (ca. 2kg)
- 1 Zwiebel
- 1/2 Karotte
- 1 Stück Sellerie
- 2 Knoblauchzehen
- 4 Wacholderbeeren
- Salz
- Pfeffer
- 1-2 EL Öl
Instructions:
- Clean the duck thoroughly and remove any excess fat. Pat the duck dry with paper towels.
- Preheat your oven to 160°C/320°F.
- Chop up the onion, carrot, celery, and garlic and add them to a large roasting pan.
- Add the juniper berries to the roasting pan and season everything with salt and pepper.
- Place the duck on top of the vegetables in the roasting pan and brush the duck with some oil.
- Cook the duck in the oven for about 2-2.5 hours or until the skin is crispy and golden brown.
- Remove the duck from the roasting pan and let it rest for about 10 minutes before carving it.
- Serve the duck with your favorite sides and enjoy!
Vegane Blumenkohl Buffalo Wings mit Honig-Senf-Dip
Lastly, we’ve got a vegan recipe that’s sure to impress. Here’s what you’ll need:
- 1 Blumenkohl
- 150g Mehl
- 1 TL Knoblauchpulver
- 1 TL Paprikapulver
- 1/2 TL Salz
- Pfeffer
- 150ml Wasser
- 150ml Pflanzenmilch (z.B. Mandel- oder Hafermilch)
- Panko-Paniermehl (zum Panieren)
- 1-2 EL Öl
For the honig-senf-dip, you’ll need:
- 3 EL Senf
- 1 EL Honig oder Agavendicksaft
- 2 EL Pflanzenjoghurt
Instructions:
- Preheat your oven to 200°C/390°F.
- Separate the cauliflower into florets and cut off the stems.
- In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and some black pepper.
- Whisk in the water and plant milk until you have a smooth batter.
- Dip the cauliflower florets into the batter, letting any excess batter drip off.
- Roll the cauliflower florets in the panko breadcrumbs, making sure they’re evenly coated.
- Place the cauliflower florets on a baking sheet and brush them with some oil.
- Bake the cauliflower in the oven for about 20-25 minutes or until they’re crispy and golden brown.
- While the cauliflower is baking, prepare the honig-senf-dip by whisking together the mustard, honey, and plant-based yogurt in a small bowl.
- When the cauliflower is done, remove them from the oven and serve them hot with the honig-senf-dip.
That’s all for now, folks! We hope you enjoy these recipes and let us know how they turn out in the comments. Keep cookin’ and stay blessed.
