Oh my darlings, today I am going to share with you the most divine recipe for Nussecken. These are a classic German treat that are perfect for your afternoon tea or coffee break. The combination of the buttery pastry and the rich nutty filling is just heavenly. So let’s get started!
Nussecken
First, let’s take a look at all the ingredients we need:
- 250g flour
- 125g sugar
- 1 egg
- 125g softened butter
- 200g ground hazelnuts
- 200g powdered sugar
- 2 tbsp rum
- 125g softened butter
- 200g chocolate
Now, let’s get to the fun part – making the pastry!
- In a bowl, mix together the flour, sugar, egg, and softened butter until you get a smooth dough.
- Roll out the dough to a thickness of about 1 cm, and place it on a baking sheet lined with parchment paper.
- In a separate bowl, mix together the ground hazelnuts, powdered sugar, rum, and softened butter.
- Spread the nut mixture over the pastry, leaving a small border around the edges.
- Bake the pastry in a preheated oven at 180°C for about 18 to 20 minutes or until golden brown.
- Cut the pastry into triangles while it’s still warm, and let it cool on the baking sheet.
- Melt the chocolate in a double boiler or in the microwave, and dip the corners of the cooled triangles in the chocolate.
- Let the chocolate cool and harden, and then the Nussecken are ready to be enjoyed!
Don’t these just look delicious?
More Inspiration
Now that you have the recipe, let’s take a look at some more mouth-watering images of Nussecken to inspire you – I promise it will be worth your while!
Check out this beautiful photo of Nussecken, doesn’t it just make your mouth water?
And here is another photo that will make you want to run to the kitchen and start baking right away.
And just look at this gorgeous photo – the nuts and chocolate are perfectly balanced, and the pastry is golden and flaky.
Time to Get Baking
Are you ready to try making these delectable treats for yourself? I promise you won’t be disappointed! They are perfect for sharing with your loved ones, or for indulging in all by yourself.
Now go put on your apron and get baking – and don’t forget to let me know how they turned out!
