Köstliche Rezepte für saftige Pasta-Gerichte

Hey y’all!

Einfacher saftiger Schokokuchen vom Blech

Oh me oh my, lemme tell y’all about this chocolate cake recipe. It’s so easy to make and dang it’s good! Here’s what you need:

  • 350g flour
  • 150g cocoa powder
  • 300g sugar
  • 1 tablespoon of baking soda
  • 1 vanilla bean
  • 300ml vegetable oil
  • 400ml sparkling water

First things first, preheat your oven to 180°C. Then mix together all the dry ingredients in a bowl. Cut open the vanilla bean and scrape out the inside, then mix it in with the dry ingredients. In a separate bowl, mix together the oil and sparkling water. Gradually add the wet mixture to the dry mixture, stirring well. Pour the batter onto a baking sheet lined with parchment paper and bake it for around 20 minutes. Once it’s done, let it cool and enjoy!

Schokokuchen vom BlechSchokokuchen vom Blech - einfach & so saftig

Who doesn’t love a good chocolate cake? This one is extra moist and delicious, trust me. Here’s what you need:

  • 250g flour
  • 250g sugar
  • 2 teaspoons of baking powder
  • 1 pinch of salt
  • 4 eggs
  • 250g butter
  • 200g dark chocolate

Start by preheating your oven to 180°C. Melt the butter and dark chocolate together in a saucepan, then let it cool down a bit. In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add the eggs to the dry mixture and mix well. Then add in the cooled down chocolate and butter mixture. Mix everything together thoroughly. Pour the batter onto a baking sheet lined with parchment paper and bake it for around 25 minutes. Once it’s done, let it cool and enjoy!

Schokokuchen vom BlechLeichte Suppen - köstliche Schlank-Rezepte

It’s time for some healthy eating, y’all! Check out these easy and delicious soup recipes:

Bohnensuppe

This bean soup is gonna warm you right up, and it’s good for you too. Here’s what you need:

  • 1 onion
  • 1 clove of garlic
  • 1 can of red kidney beans
  • 1 can of chopped tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 pinch of salt
  • 500ml of vegetable broth

Start by chopping up the onion and garlic. Heat up some oil in a pot and sauté the onion and garlic for a few minutes. Add in the beans, tomatoes, paprika, thyme, and salt. Let everything boil for a few minutes, then add in the vegetable broth. Let the soup simmer for around 15 minutes. Serve it up hot and enjoy!

BohnensuppeFrikadellen Rezept Ohne Fleisch

This recipe is for all my vegetarian friends out there! Try out these meatless meatballs, they’re so tasty:

  • 150g oats
  • 150g breadcrumbs
  • 1 onion
  • 2 cloves of garlic
  • 1 can of kidney beans
  • 1 tablespoon of soy sauce
  • 1 egg
  • salt and pepper to taste

Start by preheating your oven to 200°C. Finely chop the onion and garlic. Drain the kidney beans and mash them up in a bowl. Mix everything together in a large bowl, then shape the mixture into meatballs. Place the meatballs onto a baking sheet lined with parchment paper and bake them in the oven for around 20 minutes. Once they’re done, let them cool and enjoy!

FrikadellenSalat: Rezepte für jede Jahreszeit

Salad isn’t just for summer, y’all! Check out these salad recipes for every season:

Winter-Salat mit Birnen und Walnüssen

This salad is the perfect winter pick-me-up. Here’s what you need:

  • 1 head of lettuce
  • 1 pear
  • 1/2 cup of walnuts
  • 1/4 cup of olive oil
  • 1/8 cup of balsamic vinegar
  • 1 teaspoon of honey
  • salt and pepper to taste

Start by washing and chopping up the lettuce. Cut the pear into thin slices. Heat up a pan and roast the walnuts until they’re fragrant. In a separate bowl, mix together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Combine everything and enjoy!

Winter-Salat3 köstliche Pasta-Gerichte

I could eat pasta every day, y’all. Here are three pasta recipes to try out:

Linguini mit Cherrytomaten und Basilikum

This pasta dish is so fresh and delicious, try it out for yourself. Here’s what you need:

  • 300g linguini
  • 1 pint of cherry tomatoes
  • 2 cloves of garlic
  • 1/4 cup of olive oil
  • 1/2 cup of fresh basil
  • salt and pepper to taste

Start by cooking the linguini in salted water. In a separate pan, heat up the olive oil and sauté the garlic until it’s fragrant. Add the cherry tomatoes and cook until they start to soften. Add in the cooked pasta and stir everything together. Top it off with some fresh basil, salt, and pepper. Enjoy!

Linguini mit Cherrytomaten und BasilikumThere you have it, y’all! Some delicious recipes to try out in your own kitchen. I hope they bring you as much joy as they bring me. Happy cooking!